[eBook] Free: "Chinese Takeout Cookbook 2 - Your Favourites 57 Chinese Takeout Recipes to Make at Home" $0 @ Amazon AU, US

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Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can’t be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home!

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Comments

  • -5

    Do you need MSG to cook these recipes?

    • +5

      Most Asian recipes derive glutamates from natural sources (eg oyster sauce, fish sauce). If you find you need more umami flavour then you can add MSG (compromise needing lots of water afterwards).

    • +3

      YUM YUM

    • Growing up eating this Ajinomoto

    • +1

      Need? No.
      Want? Yes.

  • +11

    "You purchased this item on 3 August 2022."

    Ok I'll get to it soon.

    • "You purchased this item on 9 May 2020." Also still have not used it.

  • +9

    Only for people who know their judo

    • +5

      I'm under what?

      • -1

        drugs

    • +5

      GET YOUR HAND OFF MY PDF!

    • Ta-ta and farewell!

  • +9

    A succulent Chinese meal

    • +1

      And you Sir, are you waiting to receive my limp..uhh.. um, sea cucumber?

    • +1

      Democracy manifest!

  • -1

    Booossssshhhh

  • Shitty bwok

  • +3

    Thanks - for those wanting dish list:

    CONTENTS
    Easy Chinese Corn Soup
    Avocado Chicken Stir Fry
    Chicken & Chinese Vegetable Stir-Fry
    Long Soup
    Chinese Roast Pork (Char Siu)
    Chinese Green Bean Stir-Fry
    Chinese Head Soup
    Hong Kong Sweet and Sour Pork
    Chinese Pork Tenderloin
    Slippery Shrimp
    Chinese-Style Baby Bok Choy
    Chinese Chicken Wings
    Spicy Pork Stir-Fry
    Sesame Chicken
    Chinese Curry Chicken
    Chinese Dumplings
    Chicken with Green Peppers
    Chinese Shrimp and Tofu Soup
    Chinese Chicken Casserole
    Surprise Super Easy Stir-Fried Cabbage
    Taiwanese Fried Tofu
    Noodles and Shredded Vegetables
    Spring Asparagus Salad
    Chicken and Snow Peas
    Hot and Sour Soup with Tofu
    Easy Shrimp Lo Mein
    Asian Chicken Noodle Soup
    Hot and Sour Tofu Soup
    Chinese Barbequed Spareribs
    Shrimp with Broccoli in Garlic Sauce
    Chinese BBQ Pork
    Chinese Steamed Fish Stir-fried mushrooms with Baby Corn
    Sesame Oil Chicken Wings
    One-Egg Egg Drop Soup
    Chinese-Style Steamed Fish
    Chinese Steamed Buns with Meat Filling (Baozi)
    Chinese Steamed Buns with BBQ Pork Filling
    Taiwanese Fried Rice Noodles Stir-Fried Chicken with Tofu
    Orange-Chicken Rice Bowl
    Chinese Scallion Pancakes
    Szechwan Chicken Cantonese Style Lobster
    Incredible Momos
    Butterflied Leg of Lamb
    Cantonese Barbecued Pork
    Chinese Sizzling Rice Soup
    Crispy Orange Beef Chinese
    Beef Noodle Soup
    Chinese Garlic Chicken
    Chinese Sweet Bun Dough
    Chinese Simmer
    Chicken Baby Bok Choy with Oyster Sauce
    Chinese Style Fried Pork Chops
    Chinese Buffet Crab Casserole
    Orange Chicken Bao Buns
    Pork and Egg Roll Stir Fry

    • +2

      This fails the test. No Honey Chicken nor Lemon Chicken.

      Maybe American Chinese is different to Aussie Chinese takeaway.

      • +1

        yeah, and no black bean either.

      • Maybe American Chinese is different to Aussie Chinese takeaway.

        American Chinese takeaway is nearly as bad as British Chinese takeaway :D At least American Chinese takeaway doesn't have chips/fries

        • I moved from the city to a country area an hour away and all we have around here is that crappy Aussie Chinese takeaway options. I miss Box Hill or Glen Waverley.

          It’s sad that takeaway restaurants lose authenticity. I think if you put a decent Xi’an / Shaanxi style noodles, kung pao chicken / mapo tofu or something, even a toned down Chongqing hot pot in front of an average white aussie (like me), they’d love it way more than sloppy tasteless chicken with cashew nuts or overly sweet honey chicken.

          I still want someone to open a dumpling / bao food van or cart in the morning. When i visited China, i remember the little old ladies making and selling hot dumplings and bao on the street in the mornings, we had that and vegetable noodle soup for breakfast every day. Beats the hell out of any cereal or muesli. My kids love when i make it for brekky, we just need people to start selling it in the street.

          • -1

            @GeneralSkunk: Street food in China for your kids?
            Have you not watched the gutter oil videos

            • @Jessie Ryder: No i haven’t 😄 Probably good not to. We didn’t have kids when we went there. But would do the same with them if we went back (unlikely).

        • I can't think of a meal that wouldn't be improved with chips

          • @SlickMick: I used to think the same until I had a Chinese in Edinburgh (and I love my chips). Take a look at some of these photos you'll be cured:

            https://www.scmp.com/lifestyle/food-drink/article/3220138/di…

            (Then again the all you can eat buffets usually have a tray of chips that always goes quickly, smart owners since it's cheap to make I suppose :) )

  • I just read a review that said they had to convert measurements from ponds to kilos. I'd have to find out how much food is in a pond to begin with but then, I don't have time for conversion maths.

    • +2

      from ponds

      How else do you make a fish dish?

      • Koi is a delicacy.

  • -2

    Any bat soup recipes?

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