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Billord Chef Knife Handmade Forged 8" Kitchen Knife $11.04 (Was $22.99) + Delivery ($0 Prime/ $39 Spend) @ Billord-AU Amazon AU

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Billord Chef Knife Handmade Forged 8" Kitchen Knife $11.04 (Was $22.99) + Delivery ($0 Prime/ $39 Spend) @ Billord-AU Amazon AUAffiliate
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garmel on 31/01/2023 - 18:51 amazon.com.au (4316 clicks)
Last edited 31/01/2023 - 19:01 by 1 other user
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I have this knife & it's quite good. Really sharp.

Brand Billord
Colour Sliver
Handle material Pakkawood
Blade edge Double Bevel
Construction type Forged

A
[24 Months Guarantee] We offer 100% SATISFACTION OR MONEY BACK policy.
BILLORD provides a lifetime against defects in material and workmanship. (Note: it is not Damascus steel)

Price History at C CamelCamelCamel.
Home & Garden Knife

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closed Comments

  • webtherapist on 31/01/2023 - 18:58
    +6

    get the 3-pack, well worth your money with sharpener included

    • exc3113nce on 31/01/2023 - 19:03
      +1

      Thanks for the heads up just got the 3 pack with sharpener.

    • superforever on 31/01/2023 - 19:17
      +2

      Bought the 8" one because the 3-pack doesn't look the same knife.

  • gakko on 31/01/2023 - 19:10
    +4

    Those pictures are very careful not to show a tang, which is probably not going very far into the handle at this price. Looks an ok enough knife for the price though.

    • superforever on 31/01/2023 - 19:13
      +2

      are very careful not to show a tang, which is probably not going very far into the handle at this price.

      It said full tang and sloped boister

      • incipient on 31/01/2023 - 19:14
        +14

        I mean it also said it's hand made. At best it's "hand put in the box"…maybe.

        • superforever on 31/01/2023 - 19:19
          +3

          I mean it also said it's hand made

          Yeah no way hand made.

          • schquid on 31/01/2023 - 20:21
            +18

            @superforever: Manufactured using the Hand Made™ Low Quality Fully Automated High Volume Knife Press 9001

            "We take the 's' out of 'scrap metal' to give customers what they really want"

  • incipient on 31/01/2023 - 19:15
    +13

    I have this knife & it's quite good. Really sharp.

    You can find videos of someone making a cardboard knife super sharp. that's not the issue. It's how long it keeps that edge, as well as how likely it is to rust, or chip.

    Construction type Forged

    Also, no, it's a rolled sheet that's laser cut. that's not a bad thing, but it's not forged.

    • superforever on 31/01/2023 - 19:18

      It's how long it keeps that edge, as well as how likely it is to rust, or chip.

      Will try for $11 and no worry return refund with Amazon.

  • Nilfunds on 31/01/2023 - 19:15

    thanks got 2

  • DONMAI on 31/01/2023 - 19:24
    +1

    Whats with these cheap knives.. highly skeptical of quality. Heres a $30 for 4 knives, scissors and peeler. Hesitant to even go them a go..

    https://www.amazon.com.au/NEXTIN-Kitchen-Chef-Knife-Set/dp/B…

  • frondono on 31/01/2023 - 19:25

    Kinda reminds me of one of my dream knives the Zwilling Euroline.

  • Hugh G Rection on 31/01/2023 - 19:27
    +2

    i love great deals, but i don't have high hopes on this one. i will pass on this one.

  • chinaman on 31/01/2023 - 19:30
    +2

    I like my kiwi :)

  • edrift on 31/01/2023 - 19:31
    +8

    These are cheap knives with a cheesy Damascus pattern laser etched in.

    I bought a set off eBay and returned them

    • GregFiona on 01/02/2023 - 19:31

      Mine arrived today, couldn’t agree more with you. Fake “damascus” pattern is clearly etched in and looks ugly and cheap

  • Vater Woods on 31/01/2023 - 19:35
    +9

    Any knife can be extremely sharp, what really is important is how long can it hold the edge.

  • bargainwhore on 31/01/2023 - 19:37

    Oh dear… *grabs popcorn

  • Chef Freeman on 31/01/2023 - 19:40
    +4

    I'd rather grab some kiwi knives and a pull through sharpener and call it a day

    • Buttpirate on 31/01/2023 - 21:56
      +1

      Yes Chef! Kiwi all the way

  • superforever on 31/01/2023 - 19:48
    +1

    Seem OOS, no longer listed.

  • Mums Poop Sock on 31/01/2023 - 20:00
    +2

    Handmade is such a vague term

    • kaz8743 on 31/01/2023 - 20:30

      it means its made by hand

      • iDroid on 31/01/2023 - 20:58
        +4

        My hand pushed the "next" button every 3 seconds, without me there would be no knives!!!

      • UsernameChecksIn on 31/01/2023 - 22:07

        madejhand

        Hands are somewhere in the making process

        How about a rare product that had no hand interaction since design conception by each person involved

        • Handless factory

        O_O

  • TEER3X on 31/01/2023 - 20:07
    +2

    These knives are a waste of money unless you think they're pretty

    For a good but inexpensive knife look at Victorinox or maybe the IKEA one (someone else suggested it)

    • superforever on 31/01/2023 - 20:37
      -3

      I have this knife & it's quite good. Really sharp.

      These knives are a waste of money unless you think they're pretty

      I will more likely listen to OP that actually have one.

      • superforever on 31/01/2023 - 21:38
        +2

        May be this knife is not very good but I don't like people keep saying thing are bad but they don't actually own or use it.

        • [Deactivated] on 31/01/2023 - 22:15
          1. They are cheap for a reason, ie. questionable material and quality
          2. For people who knows their craft, product like this is predictable in term of quality. You don’t have to own it to know what it’s like.
          • superforever on 31/01/2023 - 22:38

            @[Deactivated]: I said that because happened a lot here, people kept saying things bad but found that they didn't use or own it and finally turn out it was not bad for the price.

        • TEER3X on 02/02/2023 - 09:10

          What if they op is the seller, you're still blindly trusting one 'review'…and you definitely can't trust a product with only 12 Amazon reviews. It's a gamble, but for $10, go for it.

  • Ciderfizz44 on 31/01/2023 - 21:05

    2 pack (black) for $16.99, seems to be best value

  • josepet on 31/01/2023 - 21:10
    +2

    If you are looking for a good bang for buck, go Kiwi knives.

    • citybargainhunter on 01/02/2023 - 05:25
      -1

      Not really

      • citybargainhunter on 04/02/2023 - 09:39

        Neg all you want. Kiwi knives are overrated, I have a few myself, speaking based on personal experience.

  • mkerr on 31/01/2023 - 21:34
    +9

    Waste of money.
    Jump down the rabbit hole that is /r/chefknives

    Super cheap - Get a bunch of Kiwi knives and a cheap sharpening stone.
    Bang for buck - Get a Victorinox 8 inch chef's knife and a Shapton 1000 stone.
    Rabbit hole - hand made Japanese knives. Have a look at knivesandstones or protooling

    I've got all the above. If I had my time again, the most money I wasted was on sharpening.
    Have a pull through Furi diamon fingers (~$40) and a Lansky guided system ($90)
    I could have had the Shapton 1000 and 5000 stones I now have for the same price.
    Took me about 10 minutes of practice to put a better edge on all my knives than the above ever could, and in a fraction of the time.

    I still use my Kiwis as daily beaters, they're great. Victorinox is there for some things, and my Japanese are something I'll have for life.

    • ankor on 31/01/2023 - 21:45
      +3

      This is the way.

    • UsernameChecksIn on 31/01/2023 - 21:58

      the victorinox disposable "eneloops" comments 😱

    • DONMAI on 31/01/2023 - 22:51

      Same same. kiwis. Some random expensive knives here and there but seldom use them. Not gonna lie, these knives look cool and wouldn't mind trying but I know it'll likely just sit in the drawer once dull and I'll continue using the kiwis. Ain't got time to sharpen so many knives.

    • Punkboy on 31/01/2023 - 22:53

      Why would you ever not use the daily beaters? What is the criteria to switch to your Japanese knives?

      • mkerr on 01/02/2023 - 01:34

        About 70% of the time i'll use my gyuto or bunka
        20% kiwi, and 10% Vic

        I don't have a nakiri yet, and have a couple of kiwi in this shape
        Anything with bone or hard things = Kiwi
        They used to be beaters in the sense that they got a lot of use
        Now it's more that they can do the jobs I wouldn't want to risk on my others.

    • georgiechan on 31/01/2023 - 23:05

      Got the Kiwi bukka and nakiri. Very thin, sharp and light. No complaint for the price. Does anyone feel they are too light? I find when there's not enough weight it's hard to control and can't leverage the gravity so you have to generate your own force all the time.

      It's like the weighted keys of a piano vs the unweighted keys of an electronic keyboard. Much more effort and less control on the keyboard.

  • UsernameChecksIn on 31/01/2023 - 21:59

    Aliexpresa knife reviews

  • WasBargain on 01/02/2023 - 01:01

    This.. or one of those beast, Stanley box cutters?

    Also, someone please give me some confidence to open and use my Shun Classic.. :-/

  • garmel on 01/02/2023 - 13:03
    +1

    As someone who owns this knife all I can share is my experience. I've used it pretty much daily for the last 6 weeks and all I can tell you is that it I can get thin slices of tomato and cucumber without it turning into mush, slice raw chicken breast without mangling it and it takes a lot less effort to dice pumpkin, potato and sweet potato compared to my other knives. When I bought it I wasn't expecting much. I was pleasantly surprised by the weight of it, though. Also, I wash it by hand and after 6 weeks of daily use the blade hasn't dulled and it doesn't show any signs of rust yet.
    I can't comment on how it compares to an expensive chef quality knife because I've never used one, but for $11 I've found this knife does the job.

    • superforever on 01/02/2023 - 14:31
      +1

      That is what I want to read real experience from someone who owns it.

      Not from people "they are bad but I don't have one."

      There are a lot look the same from difference sites but I found that they are not the same.

      • WasBargain on 01/02/2023 - 18:54

        They ARE bad..

        Buuttt I don't have one..

        😉

  • GregFiona on 01/02/2023 - 19:36

    Mine arrived today, let me know if you can spot the damascus pattern😂😂😂
    https://imgur.com/a/j8OxcWD
    Sorry OP, not your fault but the product photo and video on Amazon is very misleading(different product I dare to say)

    • superforever on 02/02/2023 - 17:50
      +1

      Same received the AUSELECT knife

      Wondering if OP @garmel have the same AUSELECT one.

      • garmel on 02/02/2023 - 17:59

        I did get the AUSELECT one.
        It seems to be the same one as used in the video.

        • GregFiona on 02/02/2023 - 18:32

          can you please post a pic of yours?
          Very strange, the product video(apart from the obvious pattern difference) does not have the AUSELECT logo on any side.
          https://imgur.com/a/m0f9RAU

  • exc3113nce on 04/02/2023 - 14:34
    +1

    Mine arrived today not great. My little Victorinox steak knives do better.

    • GregFiona on 04/02/2023 - 15:06

      We obviously received a different knife than the one advertised

    • superforever on 04/02/2023 - 15:17

      Mine OK, quite easy to cut.

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