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Louis Royer XO $189 + Free Bottle of Intrigue Liqueur + Free Shipping

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Hi everyone

Louis Royer XO 700ml - $189 ( was $200 )

Receive a free bottle of 375ml Intrigue Passion Fruit Liqueur with every bottle of 700ml Louis Royer XO purchased.

Free shipping Australia wide or pick up is available.

Links to products.

Louis Royer XO

Intrigue Passion Fruit Liqueur

(The free bottle will be automatically added to cart)
Limited free stock available.

Intrigue Passion Fruit Liqueur

Intrigue, a liqueur made from an intriguingly secret blend of exotic passion fruits.

The taste of intrigue can only be described as purely seductive. Not too sweet, but with a burst of truly intriguing exotic passion flavours. You can try to guess what fruits are used in this mixture, but that is Intrigue's secret making it so very different from any other liqueur on the market today. Intrigue can be enjoyed simply on ice or as the main ingredient for a number of new and reinvented cocktails. Intrigue can be enjoyed with Tequila, Rum, Gin or Champagne among others.

Even the intrigue bottle whispers sexy. Its curvaceous bottom and just-long-enough neck lead to a crown of gold, enticing you to open and sample the secret it holds. The colour of Intrigue is reminiscent of the way the sunlight in the tropics turn the sea into an inviting glittering green pool, just begging you to dive in and enjoy.

Louis Royer XO

Louis Royer XO embodies the perfect balance between the most prestigious crus of cognac and meets the demands of the real connoisseurs. It is elaborated in blending the best cognac eaux-de-vie which have been carefully selected amongst our oldest stocks.

Its colour is incandescent gold. The perfect harmonious nose reveals aromas of vineyard blossom confined to Limousin oak and hints of vanilla and mellow rancio. Its virility never turns into aggressiveness, which enables you to savour fully its lingering taste and remarkable finesse.

Gold medal 2003, International Review Spirits Competition ( USA )

To be savoured either straight at the end of a meal, or with a drop of still mineral water to release its aroma.

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