Attached the menu, if anyone interested:

Dish, a Restaurant - A la Carte Menu

To Begin:

Baked Mini Ciabatta $ 4.50

Something Soup $ 11.00

Sydney Rock Oysters - Natural with Lemon or Kilpatrick $ 3.00 each

Soy Glazed duck Breast Salad, Burnt Orange, Black Sesame Dressing $ 18.50

‘Steak, Eggs & Chips’ - Ostrich Medallion, Quail Eggs, Kumara Fries,

Tomato Jus $ 19.50

Lime Cured Salmon, Avocado Tian, Capsicum Salsa, Avocado Oil $ 18.00

Eggplant Three Ways: Baba Ghanoush, Chilli Rollmop, Char Grilled Stack,

Olive Foccacia, Sun Dried Tomato Coulis $ 15.00

Seafood Plate: Chilled Prawns, Blue Swimmer Crab, Marinated Octopus,

Balmain Bug, Mussels, Citrus Mayonnaise $ 28.00

Warm Bean Roasted Butternut Pumpkin Salad, Toasted Walnuts,

Blue Cheese Straws, Pesto $ 16.50

Main Fare:

200 gm Fillet of Aged Beef $ 37.00

250 gm ‘Gippsland Fresh’ Beef Sirloin $ 35.00

300 gm Angus Beef Rib Eye $ 39.00

The above are presented with a garlic potato bake, crisp beans, carrot compote, jus

Blue Eye Cod, Dill Potatoas, Red Pepper Jam, Wilted Spinach,

Chardonnay Cream $ 35.00

Peppered Lamp Rump with a Traditional Irish Stew, Parsnip Crisps $ 34.50

Pork Tenderloin, Celery Potato Rosti, Caramelised Apple,

Port Prune Sauce $ 31.00

Chilli Lime Prawns, Coriander Egg Noodles, Asian Leaf Greens,

Soy Mirin Glaze $ 35.00

Corn Fed Chicken Supreme, Chorizo, Spring Onion Mash,

Cajun Tomato Relish $ 28.50

Exotic Mushroom Feta Risotto, Parmesan Brittle, Soft Herbs, Truffle Oil $ 24.50

Kitchen Creation - The Dish Reflects the Price

On the Side:

Steamed Green Vegetables $ 6.50

Chunky Fries $ 5.50

Rosenmary Roasted Baby Potatos $ 5.50

Baby Spinach & Cos Salad with Ceasar dressing or Red wine Vinaigrette $ 6.00

To Finish:

Warm Orange Brioche and Butter Pudding, Rum Syrup Raisins,

Double Cream $ 12.00

Chocolate Sludge Pudding, Warm Chocolate sauce,

Vannila Bean Ice cream $ 12.50

Demerara Scorched Bailey’s Creme Brule, Shortbread Fingers $13.00

Apple Crumble, Rhubarb Compote, Whiskey Anglaise $ 12.50

Ice-cream Three flavours, Almond biscuit, sauces to match $ 10.50

Cheese, Dried Fruit Compote

King Island Double Brie 75gms $ 12.50

Bass Straight blue 75gms $ 13.00

Tilba Club Vintage Cheddar 90gms $ 12.50

Cheese platter to share: Trio of Brie, Blue and Cheddar 120gms $ 17.00

Great location, lovely harbour views, comfortable beds and pillows, quiet rooms. Convenient transport to and from hotel - MA, Barnsley