[Prime] Wevac CV10 Chamber Vacuum Sealer $361.24 Delivered @ WEVAC-AU via Amazon AU

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[Prime] Wevac CV10 Chamber Vacuum Sealer $361.24 Delivered @ WEVAC-AU via Amazon AUAffiliate
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O O on 19/05/2024 - 01:29 amazon.com.au (948 clicks)
Last edited 19/05/2024 - 18:31
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Prime exclusive deal on Wevac chamber vacuum sealer.

About this item

  • POWERFUL BUT COMPACT DESIGN: chamber size is 254x290mm, perfect for portions and cuts of juicy meat, soup or sauce. Outer size is 284x342x188mm, compact and sleek for any household kitchen.
  • SAVING BUDGET: the chamber and 10"L seal bar is suitable for regular (flat) vacuum pouches in sizes of 6x10, 6x12, 8x10, 8x12, 10x13. It’s capable of food storage, sous vide, marinate, and infusion, preventing freezer burn and air leakage.
  • CAPABLE OF EXTERNAL/SUCTION VACUUM - can be used with embossed vacuum bag rolls to store long size food. Any length embossed bags of width within 10", such as 6"x50' and 8"x50' rolls and embossed gusset bags are applicable.
  • EASY AND FLEXIBLE CONTROL - In addition to Vacuum and Seal automatically, you can set vacuum time yourself or let the machine do the job with SmartVac.
  • NO MAINTENANCE NEEDED - the Dry Piston Pump inside has passed 30,000 times consecutive durability test and requires no maintenance.
Price History at C CamelCamelCamel.
Electrical & Electronics Chamber Vacuum Sealer Vacuum Sealer WEVAC

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Comments

  • aibargain on 19/05/2024 - 01:56
    +1

    Actually a pretty good deal. Thanks O O

  • videoman on 19/05/2024 - 07:43

    Thanks OP. Any good deals on bags?

  • jamba on 19/05/2024 - 07:58

    Does the $69 Aldi one do the same job?

    • TEER3X on 19/05/2024 - 08:39

      Yeah the product posted here needs some kind of comparison or use case as to what it does. A little bit annoying imo.

      Here's the maker's video
      https://youtu.be/x1DyfKjDCMg

      Plenty of reviews on YouTube also, seems to be a professional machine with in chamber and external vacuuming as well. Aldi is only external.

      • jjcf on 19/05/2024 - 10:06
        +2

        It’s called ozbargain, not oztoolazytogooglewhatsomethingis.

      • mickeyjuiceman on 19/05/2024 - 15:04

        "I have no idea what it is, but it's OzBargain so I'll probably just reflexively buy it" really isn't a flex at all.

    • linkindan on 19/05/2024 - 08:52
      +3

      Yes and no

      Chamber sealers create a pressurised environment and can remove more or less air from the bags as set. They use smooth bags and can preserve foods better than the domestic countertop sealers. You can also use these to create quick infusions and pickles, because of the pressure.

      The countertop ones don’t create any pressure, they just vacuum the air out of a channeled bag, which never removes all of the air, which doesn’t preserve as well. When cooking sous vide, it leaves enough space for gasses to expand and create a potentially unsafe cooking environment on longer cooks.

  • norstar on 19/05/2024 - 09:06

    Is this better than the vevor?

  • jurgen.lulz on 19/05/2024 - 10:03

    This or Anova for $380?

    • huggle on 19/05/2024 - 11:26
      +3

      290 x 254mm vs 305 x 220mm
      Wevac is a little bigger

      10” vs 11.8” Seal bar
      Anova is a little longer

      -28.5 inHg vs -0.95 bar (-28.0535 inHg)
      Wevac is a tiny bit lower (stronger pressure)

      Both use dry pump

      • JaxSantiago on 27/05/2024 - 22:33

        The Wevac can vacuum externally whereas the Anova appears to not have that functionality?

        But man.. i do love the looks of the Anova. Much much better looking :-P

        • JaxSantiago on 27/05/2024 - 22:43

          Nah. Never mind. Found a link that says and shows it can. Funny enough I couldn't find this info in the Quick Start Guide

  • jerrybeans on 19/05/2024 - 11:22

    Is it good for liquid? I'm worried the top isn't see through so we can't check inside…
    This one seems better?
    https://m.vevor.com.au/chamber-vacuum-sealer-c_10467/dz-260s…

    • huggle on 19/05/2024 - 11:34

      My local butcher uses this. I have seen him use it for years. Must be a good one

      The plastic top cover has a few cracks and a lot of sticky tape to seal it back. Probably from the high pressure, or he might have broken it himself. 😅

    • Save Medicare on 19/05/2024 - 15:56

      It's 120V, won't you need a transformer robots in disguise for it?

      • uvbunny on 19/05/2024 - 16:31

        If you scroll down the page you'll find two more copies of the specs that both say it's 220V.

    • OzBragain on 22/05/2024 - 20:03

      Wevac is 325W, 300W Vevor is $600

      https://m.vevor.com.au/chamber-vacuum-sealer-c_10467/vevor-v…

  • OzWizard on 20/05/2024 - 14:54

    Hi! I'm very instead to get this one. My old ALDI sealer is so pathetically weak that I keep getting bubbles in the bag for SV.

    The marinating function sounds interesting! In the video there's two-second glimpse of a bowl being put inside the chamber for marinating.

    What if I want to marinade more food than that? What are my options?
    Would the external vacuum hose from Wevac work with this FoodSaver brand container?
    https://www.amazon.com/FOODSAVER-2129973-Preserve-Marinate-C…

  • bargunhunta on 20/05/2024 - 18:49
    +1

    I can't decide if I should transition into this style of machine over my usual vacuum sealer. I buy meat in bulk and freeze in 250g-500g bags and have my workflow down to be able to do it quickly. I never freeze liquids, just meat and occasional veg etc. Has anyone switched over to this style? My initial thoughts on watching videos is that it's much slower than the usual style?

    • mickeyjuiceman on 20/05/2024 - 20:07

      If your current system is fine, stay with it, zero need to change to this.

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