![[Prime] Lodge L8SK3 Cast Iron Skillet 10.25 Inch/ 26cm $18.93, With Handle $30.30 Delivered @ Amazon US via AU](https://files.ozbargain.com.au/n/11/465111.jpg?h=b8b4ef42)
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Greetings everyone, thanks to this deal, dropping the shipping restrictions makes this an awesome price delivered by itself :)
Please Note: The linked page has gone back to the Amazon AU listing, go here and press "Add to Cart" on the Amazon US listing to get this price :)
An Amazon Prime membership is required to get this price, a 1 month free trial is available if you don't have prime.
- This may be a better buy, as the handle is currently valued at approximately $12.50 by itself
Description:
Unparalleled In Heat retention & Even Heating
Seasoned & Ready To Use
Brutally Tough For Decades Of Cooking
Made In America Since 1952
At Home In The Oven, On The Stove, On The Grill Or Over The Campfire
Easy Hand wash, Dry Promptly & Rub With Cooking Oil
Don't forget to stack with cashback :)
As always, enjoy!
No, it's the same as cooking on a cast iron BBQ plate. i.e. Nothing you cook in it can really ruin the pan. For example with those chicken kebabs on sticks Colesworths sells, you put oil in, get the pan hot, put them in and cook, rotating on each side as normal. Their marinade may stick depending on heat, sugar content, etc. but just put a 1/2 cup of water in the pan while you eat and at most it will need a light scrub with steel wool. (Green scourer works but more effort. Steel wool is nearly just a wipe more than a scrub.) And if you forget to put water in then, just leave it in longer. Even overnight. Some rust might form but just a light scrub removes it and coat with a little oil on paper towel.
Oh, and if you cook something based on tomato it will taste odd. If you want cast iron cookware for such meals you use one with enamel coating.