Taste The Highlands + Bonus Sliced Leg Ham $143 ($70 off) @ Sutton Forest Meat and Wine (Excludes WA, NT & TAS)

$143 TASTE THE HIGHLANDS + SAVE $70 + EARLY BIRD HAM !!

This is a great budget hamper that allows you to try a little bit of everything.

PLUS any purchase of this pack before midnight Thursday recieves a bonus 400g pack of our naturally smoked sliced leg ham NEW PRODUCT !!

Individual selling price $213

THIS WEEK ONLY $143

SAVE $70

Unbeatable Value & Quality

• EARLY BIRD 400g NATURALLY SMOKED SLICED LEG HAM $10.79

Contents:

1 x 600g butterfly lamb leg

2 x 250g sirloin steaks

1 x 500g lamb mince

1 x 800g eye fillet roll roast ( can be sliced 4 x 200g )

1 x 500g naturally smoked rindless bacon

2 x 500g free range chicken breast ( can be swapped for thigh or tenderloin )

2 x 250g succulent pork medallions

1 x 500g diced beef ( perfect for stewing & casserole )

1 x lamb rack ( cut be cut into 2 small racks )

1 x 500g premium beef mince

1 x 1.3kg free range whole chicken ( can be butterflied )

Individual selling price is $213

Any swaps please notify me via order notes or by email

Supplied fresh

We deliver to Sydney/Melbourne/Brisbane/Gold Coast/ACT/Illawarra/Newcastle/ Central Coast/Southern Highlands

If unsure if we deliver to your area please feel free to send me an email and I will find out for you

Click here to view the Taste the Highlands

                               www.suttonforestmeatandwine.com.au

NEW PRODUCT !!! - Naturally Smoked Sliced Leg Ham

If you love our bacon then you are going to love our ham even more. Sliced from the same naturally smoked pork legs so you can enjoy all year round.

Supplied in 400g packs $10.79

ATTENTION: All Melbourne Customers PLEASE READ BELOW

Due to the implications of Covid-19 the Melbourne freight company has had to slash it's pickers and drivers by up to 40% and can no longer guarantee a speedy and ontime delivery of your order. So I have changed courier companies and for the better I believe.

Going forward I will be delivering EVERY 2-3 WEEKS into Melbourne with the first deliveries to be made on Friday 11th & Saturday 12th September.

Every order placed between now and Sunday night 6th September will be scheduled for delivery on the 11th & 12th. As per normal procedure you will receive an email on Monday confirming your delivery day, a shipping email confirm once shipped and also a text message from the courier company once delivered.

You do not need to be home as your meat will be ice packed and iced up and left at your front door if you are not home.

I will regularly update the delivery tab on my website and weekly newsletters indicating the date of the next Melbourne delivery run.

Any questions, concerns or anything else please feel free to email or call me.