Greetings cooking enthusiasts.
If like me you have been converted to using carbon steel pans (common with chefs and restaurants), then you will no doubt have heard of Matfer Bourgeat pans.
Rivet-welded & removed construction is strong and beneficial to ensure leftover food particles dont get stuck around the joins.
Can be seasoned for non-stick use and prolonged life.
Great for searing and frying.
Yes the pan is pretty big @ 17", but at $69 its a smoking hot deal.
A lot of metal for the price and you can expect it to be heavy so you better steele yourself