• out of stock

BOGOF Lamb Rack Cap Off Frenched Free Range 1.4kg to 1.6kg $52 + Delivery ($0 with $125 Spend) @ Vic's Meat

120

Good value for 1.4-1.6kg of lamb cutlets fully trimmed for $52. Even supermarkets sell them for $42 a kilo not trimmed!.

Also good value for beef rump steaks at $25 a kilo. I have had ranger valley steaks before they are quite good. definitely restaurant quality steaks.

BEEF RUMP STEAK MARBLING SCORE 5+ BLACK MARKET RANGERS VALLEY - 500G X 2 PIECES BUY 2 GET 2 FREE

https://online.vicsmeat.com.au/collections/specialoffers/pro...

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closed Comments

  • Great value

  • What's the best way to cook this? I have a Weber and normally cut them into cutlets and sear.

    • +1

      On a Weber I'd probably cook whole over indirect heat until just before medium (thermometer is everyone's friend!) then sear it direct to finish.

  • +6

    Not sure if I'm missing something, but isn't the price per kg around $32.50 (assuming 1.6kg) to $37.14 (assuming 1.4kg), plus delivery?

    Still cheaper (and presumably better quality) when compared to supermarket prices…

    • you rite i am not good at math after a few drinks the price is lower if you factor in the 10% discount

  • Damn, have an order coming tomorrow and this wasn't there when I ordered :(

    Might have to see if I can add more stuff.

  • Thanks OP….. combined with 15% off and free shipping…..now to explain to the wife why we will be eating meat for the next 2 weeks….

    • +5

      what code do you use to get15% off?

  • +1

    Good value for 1.4-1.6kg of lamb cutlets fully trimmed for $52. Thats around 26.92 per kg

    Is my maths wrong or is it not between $32.5 and ~$37 per kg?

  • it is not that cheap as we thought.

  • Change the post or delete

  • The other size 800-900 g its still available

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