An OzB favourite, these juicy bois are half price again.
They last ages, and personally I have loved them in the past. My way of cooking them is with my air fryer - just put a bit of Chinese Five Spice on, and throw them in a tray that can hold the fat, to soak up all that juicy goodness while cooking.
Can also be cooking in the oven, or, yes - even the microwave. They're pre-cooked, but despite my initial horror at this when I bought them the first time around, the skin crisps up beautifully, and you would never be any the wiser.