So I got a recommendation from a Chef friend on her favourite chilli oil. After giving it a go it is now one of my new favourites so thought it'd be interesting to see what are others favourite condiments/sauces and brands and what foods you put them on.
I can start, so my go to condiment is chilli oil. One of my favourites now is based in Melbourne - Ronin Chilli oil. A short review: Not super spicy but rather it has a nicely balanced kick with heaps of Unami flavour bombs and various textures. Dumplings, dry noodle dishes, pastas, toasties, stir fries… the list goes on. Many of you will be familiar with Lao gan ma Crispy Chilli Oil and that is decent and always a staple in my own pantry. Also lots of different hot sauces out there to go with BBQ meats, glazed chicken wings.
Other sauces that are awesome:
- Supreme XO sauce from Suns Kitchen, XO
- Taho blachan chilli with shrimp paste
A few of my favourite hot sauces: