Inkbird Sous Vide ISV-200W $69 (RRP $139) Delivered @ LerwayDirect via Amazon AU

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elli0t on 19/01/2026 - 15:11 amazon.com.au (620 clicks)
Last edited 19/01/2026 - 15:24 by 1 other user

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Have been wanting to try sous vide for a while. Back to the usual $69 lowest discounted price.

Personally I picked up the ISW-500W (https://www.amazon.com.au/dp/B0C3QC9GVZ) for $180.95. It's been hovering around the $240 mark from an RRP of $329.

There's also the newer 1000W model for $95 (https://www.amazon.com.au/ISV-101W-Circulation-Function-Comp…)

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  Xizor on 19/01/2026 - 15:18

  +1

  Can't go wrong with this. Just grab any sort of tub or little esky and enjoy perfect temp cooks. We use it regularly for beef but works great for so many things.

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  HD9990 on 19/01/2026 - 15:21

  no need, with Melbourne heat all we needed to do is put the meat outside

  • 

    Racer17 on 19/01/2026 - 16:23

    +6

    Even better in Central Queensland at the moment, nature provides the heat and the water. Probably enough plastic in the water to provide the vacuum bag as well!

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  themilkmanbot on 19/01/2026 - 19:36

  Can recommend - I used mine just now to re-heat steak that was cooked on BBQ yesterday. Was as good as when I cooked it the first time

  • 

    Wolfenstein98k on 19/01/2026 - 23:32

    Isn't it too wet doing this?

    Also unless you were ruthless with getting it into the fridge after cooking, that's probably pretty low on the food safety meter

    • 

      themilkmanbot on 19/01/2026 - 23:50

      Yeah, sealed and in to the fridge when i realised i had too much. Its not wet - its in a vac sealed bag

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  node modules on 19/01/2026 - 21:14

  i'd love to sous vide but i don't want microplastics.

  • 

    elli0t on 19/01/2026 - 21:33

    I was worried about that too, but I found these: https://www.amazon.com.au/gp/product/B07GCV788C/ref=ewc_pr_i…
    You can then either use the "water displacement method" or put that inside a vacuum sealed bag (so the plastic isn't touching the food)

    • 

      hongerwonger on 19/01/2026 - 22:24

      i feel like you would taste the silicone no? my kids use silicone bowls and plates and when i eat their leftovers i can taste it…

      • 

        Wolfenstein98k on 19/01/2026 - 23:33

        Probably cheap nasty stuff then. Food grade silicone doesn't leave any taste

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  Manny Calavera on 20/01/2026 - 09:30

  Get the 300W, it is IP rated.

  These are fine for meat, but if you're making dulche leche it generates an amount of steam that the electronics do not enjoy.