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Tefal Pizza Pronto Outdoor Gas Pizza Oven $297 (RRP $699.95) + Delivery @ Woolworths Group via Everyday Market

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Tefal Pizza Pronto Outdoor Gas Pizza Oven $297 (RRP $699.95) + Delivery @ Woolworths Group via Everyday MarketAffiliate
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Jacopo Peterman on 27/01/2026 - 12:12 woolworths.com.au (851 clicks)
Last edited 27/01/2026 - 12:17 by 1 other user
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Slightly cheaper than this post back in November. Stack with cashback (5.5% @ Shopback) for further savings, or use Code EMNEW10 for $10 off your first Everyday Market order (note that this will void any cashback from tracking).

Sold by Woolworths Group.

Authentic homemade pizza with a twist
With Pizza Pronto, the Tefal Home Pizza Oven, craft authentic fire-baked pizza in less than 90 seconds. The 360° inner rotating stone ensures even and effortless cooking. Combined with gas power, it's the ideal solution for a delicious crispy crust and toppings cooked to perfection. Explore a wide range of pizza recipes—as well as a variety of breads and desserts—based on recipes available in the Tefal app. A breeze to use, Tefal Pizza Pronto comes with a handy pizza peel and features a compact design with foldable feet for easy storage.

Home & Garden Oven Pizza Oven Tefal

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  • elli0t on 27/01/2026 - 13:06
    +1

    Great gift idea

  • IOnlyBuyOnSale on 27/01/2026 - 13:26

    This vs the Cozze 13" from bunnings for $259? Looking to get my first pizza oven. This one rotates but the Cozze has burners on the sides too.

    • Geizhalz on 27/01/2026 - 15:01
      +5

      Had the same question 2 weeks ago - went with the Cozze, and it has been great. I think having the extra width is good. And no gimmicky turn table. Seems well built, burners look good. Gets plenty hot and has a flimsy door. Made some great pizzas, but burnt some too or failed to launch some. Substantial learning curve in this game. But fun.. Amazing fluffy crust with crunch when things line up. Will never ever use my Breville electric again. Pizza cooks in 120 sec. Go to your Bunnings and have a look, they were on display here.

    • ilikeit on 27/01/2026 - 15:31

      The spinner is actually great. It’s a challenge to get the pizza dough perfectly round and also positioned perfectly in the centre of the oven. At least with the rotation you can get the pizza pretty evenly cooked.

  • ShouldIBuyIt on 27/01/2026 - 13:44
    -4

    Nah, you can get 10% off first order, so previous deal was always $269.1. this is a poor deal when you have to factor in delivery. 5.5% cashback is also poor advice. 18% cashback minimum or nothing.

  • Maximum64 on 27/01/2026 - 14:18
    +1

    Bought one back when they were $269 ($299 minus 10% email sign up bonus) and can absolutely recommend. Took it camping with a large group, along with borrowing a mates Aldi one, and found the Tefal to be the better.

  • ATTS on 27/01/2026 - 14:24

    Do peoplemake their oen diy pizza with these? And taste good or yuck?

    • ilikeit on 27/01/2026 - 15:26

      Have made many pizzas with this. Most people have said it’s as good as most restaurant pizzas. The key is to let people choose and build their own pizza.

      • ATTS on 28/01/2026 - 07:53

        Nice, any instructions videos u use btw? And have u tried with wholemeal flour instead?

  • qvinto on 27/01/2026 - 14:42
    +1

    These types of pizza ovens are crap. You have to constantly rotate the pizza to cook evenly and avoid it sticking to the bottom. Yet is still ends up being burned. The bottom stone also has no dedicated heating, so it is usually not hot enough and the dough sticks even with a bunch of flour. The whole thing is a pain in the arse.

    An electric pizza oven with heating elements on top and bottom is much more convenient in my opinion.

  • Walter Mitty on 27/01/2026 - 19:17
    +2

    My brother bought one of these Pizza ovens and it's just a pain to use. It doesn't always cook the Pizza evenly and sometimes the dough under wont cook proper & other times you just mess up putting the Pizza in or taking it out.

    Honestly he just ended up using it the first few times & now its just sits in the garage collecting dust.

    Plus you need to get all the Dough prepared & ready the day before to make sure its fermented enough to be used.

    All in all it's just not that user friendly =(

    • Cheaplikethebird on 28/01/2026 - 09:34
      +1

      Yeah there's a pretty big rabbithole when it comes to dough, there are whole forums devoted to discussing hydration ratios etc. The other thing is that speaking to someone who had one of these is that you're kinda stuck next to the pizza oven for the whole night while everyone else is enjoying themselves.

      I think the fantasy of owning one of these is way different to the reality and the majority end up sitting in garages like your brother's, so your best bet is to lowball one of these on Marketplace once we start heading into the winter months.

      • simulacrum on 30/01/2026 - 15:00

        Electric ones like the breville pizzaiolo or Ooni volt or cheaper equivalents are a lot less hassle that’s for sure.

        • Cheaplikethebird on 30/01/2026 - 15:34

          Maybe but it's more that the rabbithole of perfecting pizza is so massive and that its kind of a hassle to pump out pizzas while entertaining. It's like if you get one of these and get into making pizza then that's your thing and you won't have time for anything else.

          I was debating a pizza oven for a while but ended up getting a full size griddle bbq instead and focusing on burgers and tacos. Both are pretty simple, fairly cheap to make, crowd pleasers, and you can pump out enough food for a large group all in one go so you're not stuck cooking all night.

          I will eventually get one of these ovens but I'm holding off till I see a good deal on marketplace. I'm convinced that because of the points above that in a few years we'll see a bunch of these getting sold after sitting gathering dust. I'm also holding out for one of the larger sizes to try and limit how long I'm stuck cooking.

          • simulacrum on 02/02/2026 - 11:14

            @Cheaplikethebird: I agree that a lot of people will buy this on a whim and realise pizza making isn't for them, or a lot more involved than they thought.

            However if you are sure you like the hobby, once you get into the routine and you have your station set up it's not so bad. It takes 1.5-2 mins to cook the pizza, once you retrieve it and close the oven door, it'll take about the same amount of time to get back up to heat as it will take to stretch and top another pizza. So you can kind of just make them one after the other, and get the whole batch cooked pretty quickly. If you're feeling lazy you can actually get pretty decent individually packed portions of pizza dough at woollies these days which allows you to prepare at short notice.

            But yeah if you ever decide to pull the trigger and have the space in your kitchen I'd recommend going electric - temp stability is way better, don't have to faff around setting it up or worrying about wind. If your kids demand pizza on a weekday can just buy a dough ball for $3 at woollies on the way home from work and be ready to cook a pizza that'll be better than 90% of local pizza joints in 30 mins.

            • Cheaplikethebird on 02/02/2026 - 11:20

              @simulacrum: Yeah interesting, good to know. Will the electrics get up to the same max temps?

              • simulacrum on 02/02/2026 - 12:39
                +1

                @Cheaplikethebird: Both the Ooni and the breville can hit 400 degrees which is the classic standard for Neapolitan style pizza. I have the breville which takes about 30 mins to heat up when first turned on. The new Ooni volt claims to reach 450 in as little as 90 seconds which is pretty amazing if true, and it seems to be cheaper than the breville.

    • simulacrum on 28/01/2026 - 12:13
      +1

      That's a valuable insight for people considering buying one of these, I'd only add that the issues you're describing apply to pizza making in general rather than just this oven in particular. Making real pizza from scratch requires acquisition of a bunch of knowledge and a set of skills. things that seem basic like working with high hydration dough, finding flour that works, learning to successfully launching and retrieving pizza with a pizza peel etc. It's a fairly involved hobby, not something I'd recommend getting into on a whim, if you're not prepared to acquire a new, pretty involved hobby.

      • ShouldIBuyIt on 28/01/2026 - 18:18
        +1

        ^ this.
        It would advisable to try and make pizza in your oven before committing to OP (or any alternative)
        We do and it takes around 3h for the dough to be ready (we leave it somewhere warm-ish)

  • kedongkai on 29/01/2026 - 11:42

    I had a bad experience with Everyday Market. They cancelled my order, providing "price error" as the only reason.

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