To celebrate our Grand Opening at YAYOI Circular Quay, weβre literally cutting our Rice Bowl prices in HALF for 3 days only! π₯’β¨
Check out these opening special prices:
UNA DON β‘οΈ $15 (Was $30) ππ₯
SALMON DON β‘οΈ $14.2 (Was $28.4) πβ¨
CHICKEN KATSU-TOJI β‘οΈ $12.6 (Was $25.2) π£
PORK KATSU-TOJI β‘οΈ $12.1 (Was $24.2) π·
π
When: 2nd, March (Mon) β 4th, March (Wed)
β° Time: 5:00 PM β 8:00 PM
π Location: YAYOI Circular Quay
β οΈ Dine-in only.
This is a strictly 3-day flash sale. Tag your work besties and get down here early before we sell out! π
[NSW] Half Price Rice Bowls 5pm-8pm 2-4 March @ Yayoi, Circular Quay
Last edited 02/03/2026 - 18:53 by 1 other user
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well considering its after 5pm u wont get the lunch crowd at least. Id prefer to go home!

Service was quick. Line, there wasn't any. You sit on a table, scan the QR code and order.

What time did you go? worried if we missed the 5pm it would be massive lines and probably not worth the wait.

6:11pm

We WFH Mondays.

Thanks for the info

yaoi

This should be the normal price, $25-30 for regular price for a rice bowl? LOL, getting ripped off.
Rice workshop is less than $20 per bowl regular price.

At those original prices, I guess they want to be a tourist trap rather than have regular customers. $25-$30 for a rice bowl is getting greedy.

Shame it's only for dinner, would be good to get a good lunch at that price

Among the best Japanese causal dining restaurant in Sydney.
Freshly fried Katsu, most other places reheat cooked Katsu.
Sakuratei at St Martins Tower was a favourite, but closed after almost 30 years.
![[NSW] Half Price Rice Bowls 5pm-8pm 2-4 March @ Yayoi, Circular Quay](https://files.ozbargain.com.au/n/14/950114.jpg?h=6c984ed2)

This is close to my office. I wonder if the line will be bearable haha