This is probably not for everyone, but I do like to cook some Mexican recipes using this sauce. Usually $6.50 at Colesworth, sometimes goes on sale but have never seen it under $5.
La Costena Chipotle in Adobo Sauce 230g $4.99 @ ALDI
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I've always used as a marinade… so you can use it to dip as well?
Chuck it in a cheese + protein sanga and then toast it in the sandwich press. It is good!
I need to try this today!
Never tried this, how would it go with noodles?
Not as good as La Morena
You're right, it's better
That needs to come in a bottle
You my friend, know what’s up
They claim there is very little sugar…but having eaten this it's way too nice to have so little sugar!
just read the packaging, theyre not gona lie
I thought adobo was a Filo thing. Did it come from Spain or something? Thanks for making me hungry, OP.
it is, but its very different to mexican adobo
My goto burrito ingredient for black beans in adobo.
Excellent condiment for making refried beans.
Hardly a bargain IMO, when Woolies often discount 30-50%.
Classic recipe for using chipotles as per reddit. Not real carnitas but amazing:
https://www.reddit.com/r/pics/comments/l4qx1/none_of_my_frie…daymn, saw the sauce the other day and thought "i should get that, but what could i use it in?"
you, sir, saved the day - this is something I will make
I do black beans to go with tacos with this stuff - a diced onion, a tin of drained black beans, a tin of chopped tomatoes (Italian, not Aussie - Aussie are too watery), and some paprika, cumin, cayenne pepper and tablespoon of this stuff. Works a treat and super easy too. If you have any bacon or chorizo or anything knocking around in the fridge, finely diced and throw that in too
When I started cooking years ago this got me into and has been a staple in my life ever since hah. Once you get the taste of chipotles and how to use them, they're very useful things to have around.
This stuff is incredible at adding deep flavour to Mexican dishes.
Highly refined soybean oil….no thanks
Is that the real 50cent?
Amazing stuff. Apart from the obvious use in Mexican cuisine, i Blend this with cream and toss pasta in it. Top it off with Parmesan. Tried it in a restaurant in America, been making it since.
So it's 1c cheaper than you've seen it before, and it gets top rated and bumped to the front page? Bizarre.
It's very rarely below $6.50.
Use this to make my low cal version of Nandos perinaise with greek yoghurt. Amazing stuff.
Can you share your recipe?
Sure.
- 1/2 cup light mayonnaise
- 1/2 cup high protein plain yoghurt
- 1 tbsp chipotle in adobo sauce (adjust amount for heat level)
- 1 tbsp lime juice
- 1 tsp honey
- Salt and pepper to taste
Mix all together in a blender until smooth. This makes about 260-270ml. You can double the recipe if you want more.
I also make a very small amount of cornflour slurry and add it to the sauce and heat it without boiling to help thicken it as I use a squeeze bottle to use it.
This stuff is the greatest invention ever!
One of my favourite ingredients. If you've never tried the NY Times Chipotle Honey Chicken, you can thank me for introducing you. https://cooking.nytimes.com/recipes/1019693-slow-cooker-chip…
Similar concept to the recipetins one i posted below. Honey is a nice touch. Will try. Thanks
I mix this 50/50 with mayo for epic sauce that goes with almost everything.
came here to say this!
thanks for sharing op! they also have a cute bottle of habanero sauce that comes with the mexican cape and hat on it. price is pretty good but have yet to try it out
yes filo's have adobo so i naturally thought of this lol but it has chipotle and its from mexico.
Anyhow i'd be open to try it out with the above receipe suggestions :)
Adobo porkoshop
This is the stuff, always stock up on these at home as a chef
Elite tier condiment. Have it with everything!