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1/2 Price Cobram Estate Ultra Premium Extra Virgin Olive Oil 500ml $12.50 (Was $25) @ Coles

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1/2 Price Cobram Estate Ultra Premium Extra Virgin Olive Oil 500ml $12.50 (Was $25) @ Coles
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trixieb on 15/06/2026 - 18:36 coles.com.au (1852 clicks)
Last edited 15/06/2026 - 18:37

Cobram Estate Ultra Premium Olive Oil available from Wed 17th June to Tue 23rd June.

Cobram Estate creates premium quality, award-winning Australian extra virgin olive oil that is harvested and first cold pressed within 4 hours for its fresh flavour and health benefits.

3 Varieties:

  • Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil 500mL

    Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil is a unique and premium quality single varietal extra virgin olive oil produced from the coratina olive. This flavourful cooking oil, brings well balanced complex and grassy aromas that are perfectly balanced with firm levels of bitterness and spicy sensations. Perfect for drizzling over red meat or pasta dishes, dipping into fresh bread or finishing off bold flavoured recipes.

  • Cobram Estate Ultra Premium Hojiblanca Extra Virgin Olive Oil 500mL

    Cobram Estate Ultra Premium Hojiblanca Extra Virgin Olive Oil is a unique and premium quality, single varietal extra virgin olive oil produced from the hojiblanca olive. This sweet and creamy oil, brings a subtle and well balanced flavour profile. Drizzle over risotto, use as a salad dressing, elevate any chicken or seafood dishes or simply enjoy with fresh bread.

  • Cobram Ultra Premium Picual Extra Virgin Olive Oil 500mL

    Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil is a unique and premium quality single varietal extra virgin olive oil produced from the picual olive. This fragrant and well balanced cooking oil, displays clean notes of green olive and tomato bush bringing a moderate but perfectly balanced level of bitterness. Perfect for any tomato based dishes, marinades or to add flavour to any salad dressing.

Groceries Cobram Estate Olive Oil

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  • bargaino on 15/06/2026 - 18:47

    Attach all the superlatives they want, its still $25/litre.

    • 10
    • oscargamer on 15/06/2026 - 18:54

      But it's ULTRA !

      • 2
    • lovrekn on 15/06/2026 - 22:10

      Yes, and looking at the Cobram Corantina - any olive oil with a similar amount of polyphenols (the stuff that makes olive oil healthy) is closer to $100+ per litre. Compare with similar ones overseas (including Greek or Croatian local market) and this is still much cheaper.

      Ever since I deep dove this topic I've always made sure to stock up when they're on sale

      • 6
      • Nem0 on 15/06/2026 - 22:59

        More polyphenols per $?

        • 0
      • fegis on 16/06/2026 - 07:47

        Did a bit of AI research - Lovrekn seems to be correct, for a supermarket EVOO it is very good. And at half price, it's a good deal.

        Thank you!

        • 5
    • Bunnyburger on 15/06/2026 - 19:37

      Not muh diddy oil!

      • 8
      • starry-night on 16/06/2026 - 19:59

        Can we not make light of rape, please.

        • -5
    • SarcasticEmu on 15/06/2026 - 20:01

      How about whale oil?

      • 0
    • cydia9k on 16/06/2026 - 20:14

      (the d-votes indicate you're mistaken)

      • 0
    • slipstreamexpress on 23/06/2026 - 10:09

      This is what confidently wrong looks like everyone.

      • 0
  • Laziofogna on 15/06/2026 - 19:06

    25/L no thanks

    • 2
  • ern123 on 15/06/2026 - 19:42

    If you want to use your own olives ( or a friend’s tree) you can have your own ( mixed with other locals) olives processed for between 0 per litre ( usually capped at about 25 kg of your olives per person) and $12 per litre for locally processed extra virgin oil. Local councils often offer this service as do other volunteer groups. For example in the Geelong area there is “Barwon Olive Barrons” ( which I’m a member of) that is a group of volunteers that collect the olives, send them for processing and help distribute back to the people that dropped them off. Just finished the distribution back last Sunday. Saves olives going to waste and you get to use your locally sourced extra virgin oil.

    • 16
    • Saywhatold on 15/06/2026 - 20:58

      Agreed. But also bear in mind, and it's a minor consideration, you are going to get back pooled olive oil. Some people seem to think they'll get back their specific olives pressed as oil. Most of these services you just get a share of the batch that is pressed that day/week. No issue with that, but FYI.

      • 8
      • ern123 on 16/06/2026 - 11:16

        True. However the volunteers check/ look at every tub/ bucket of olives that come to the check points. We reject any that we feel may not be up to scratch. We reject old, ones that look like they have been raked up with sticks ground contamination. Over the years I feel that the potential problem of poor quality has vastly improved. And basically been eliminated.At the collection point I was at this year none were rejected and all loads were looked at. The quality of the oil produced this year was of great quality. They are processed at a commercial olive oil producer. Check local councils and facebook community groups.

        • 5
        • AS1253 on 23/06/2026 - 14:16

          Thanks for this nugget of wisdom, I will look around in my area and see.

          • 1
  • sickfvckadam on 15/06/2026 - 20:23

    I tried the Picual and it was not it

    • 0
  • Homr on 15/06/2026 - 20:42

    Which one has the most flavour?

    • 2
  • alz on 15/06/2026 - 20:57

    Ultra premium

    Lol

    • -3
  • Consumer123 on 15/06/2026 - 22:24

    In all the logical sense, local produce should be cheaper than imported, but it's entirely opposite here in Australia.
    And for those who would scream about higher wages here, farm workers are paid pennies, much lesser than even the lowest wages of those countries where that cheaper olive oil comes from..

    • 0
    • solidfruit on 16/06/2026 - 01:39

      If local was cheaper why would anyone buy heat&light sensitive oil that's shipped across the oceans?

      • 0
    • afie on 16/06/2026 - 07:38

      Olive oil produced in Australia has stricter standards than Europe. European oils sold as “extra virgin” are more than likely not extra virgin and have been produced with heat and chemicals; and the extra travel time degrades the oil (regardless of where the oil is made, recent harvest date is extremely important - there’s no point buying a 4L container unless you are producing a lot of food).

      • 4
      • lovrekn on 16/06/2026 - 12:00

        That's before you even get into the fact that there are fake olive oils being sold all over Europe, including within Italy itself - cut with much cheaper oils

        source: https://www.theguardian.com/world/article/2024/jul/29/olive-…

        It's nice to have peace of mind that a local olive oil is the real thing.

        • 4
      • dealt on 16/06/2026 - 15:16

        How does ALDI brand The Olive Tree Mediterranean origin compare any idea? It says product of Spain but meets Aus compliance standards so hopefully tested enough to not have any nasties. Worried as I have been using it regularly

        • 0
    • illusion99 on 16/06/2026 - 08:09

      Are farm workers the only labour and costs involved in producing olive oil in Australia?

      • 1
      • bbinc on 16/06/2026 - 09:44

        Water! Apart from that, Cobram's capital costs per litre are reducing rapidly as trees mature.

        • 0
        • illusion99 on 16/06/2026 - 09:46

          Do you buy it from Cobram directly? Or do you also have to pay for all the middlemen involved in getting it to a location that you can buy from? Are the wages of those middlemen dirt cheap like farm workers as well?

          • 1
  • Gambo on 15/06/2026 - 22:46

    It costs a little more but your chicken will get an extra 10km

    • 0
  • joka on 16/06/2026 - 06:41

    I’ll wait for the ultra pro version to go on sale

    • 2
    • OzzyBrak on 16/06/2026 - 08:24

      Today we release the most amazing oil we have ever produced, and we think you're gonna love it.
      Introducing the Ultra Pro Max, available for pre-order in two weeks.

      • 0
      • DMFD on 16/06/2026 - 09:06

        Sounds like the other lube.

        • 0
  • Melchizedek on 16/06/2026 - 09:23

    When does the Supreme Mega Ultra Premium drop?

    • 0
  • loropy9 on 16/06/2026 - 12:54

    Just wondering if it's worth purchasing an oil press and do your own olive oil?

    • 0
  • Shaolinking on 17/06/2026 - 13:44

    People expect too much from supermarket EVOO lol

    • 0
    • G-Shock on 17/06/2026 - 14:31

      It's not even healthy, especially when you heat it up lol.
      Then again, the stuff they are using it to cook is probably just as bad.

      • -2
      • keeperofthegood on 19/06/2026 - 13:30

        This is entirely untrue. EVOO is incredibly healthy, even when used for cooking oil.

        • 1
        • G-Shock on 20/06/2026 - 07:56

          It's totally optional and you don't need much. 9cal/g.. a lot of people over it and oil is in a lot of processed foods, which leads to obesity and heart disease.

          • 0
          • Homr on 23/06/2026 - 20:26

            @G-Shock: I take 3 tablespoons of extra olive oil every day

            • 0
  • meaningpool on 17/06/2026 - 20:13

    I love it!

    • 0
  • Hangryuman on 23/06/2026 - 14:23

    bought some, but as it's a small (500ml) bottle it's something to use in small quantities as a treat in a salad dressing and such, and not recommended for deep frying due to a) expense, and b) maybe lower smoke point

    • 0
  • Homr on 23/06/2026 - 20:25

    Bought 2 bottles of these and I can't taste the difference between this premium one and the regular Cobram 750ml bottles

    • 0
  • G-Shock on 24/06/2026 - 01:52

    The only good Olive are the food and the group called Olive, look it up (1995 goodness)

    • 0
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