Chris Farley » user profile

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Member Since 29/07/2013
Last Seen 4 hours 32 min
Location Sydney

Recent Activities

Thanks chuti'. Ordered one. :O)
09/07/2020 - 20:00
Yes, the Mundials really do have a good 'feel/grip'. No two ways about that. Regards.
01/07/2020 - 16:06
They can and will bend at the edges, no two ways about that. Well worth pointing out now you mention as there really is a 'onus' on users...
28/06/2020 - 10:52
I've used them and have to say that indeed there are exceptions to the rule. I feel they are quite good if especially because of the price....
28/06/2020 - 10:27
I agree Scotty. Definitely worthy of having professionally sharpened once or twice a year. I feel that this is a very good deal on very...
28/06/2020 - 10:22
If you've got the mid range Wiltshires' you'll be ok. I'm a bit surprised that you don't like the Mundials. I've found them to be...
28/06/2020 - 10:19
Would have been made with the cheapest of Chinese metal. (upvoted your comment).
28/06/2020 - 10:00
OMG NOOOOOOO! Wish you would have let me have a look at them :O( And I agree, Wusthofs' are very good knives.
28/06/2020 - 09:57
Very good knives the Wusthofs'. Not typically priced so ridiculously high as many others and easier for domestic users to sharpen than...
28/06/2020 - 09:56
I would say this set is quite good value, yes. They won't be extremely 'hard' so for domestic users they will be a little easier to sharpen...
28/06/2020 - 09:43
OMG some poor person paid SIX NINETY NINE for these. Dear god in heaven people... NO NO NO. 70 bucks for these maybe... but no, not even so...
26/06/2020 - 19:02
I looked into it but finally erred on the side of having someone do it. Was pretty sure I could do it as there are videos by people on YT...
24/06/2020 - 23:48
Excellent tip. Cheers!
24/06/2020 - 22:52
Gotta wonder what they'll come in at - I'm thinking the same as you. Amazing and dependable machines but initial cost hey... Still my old...
24/06/2020 - 22:39
Interesting and very relative example ds'. I feel sorry for those who have to cut hard veggies such as pumpkin over and over. I rather use...
19/06/2020 - 20:01
was hoping someone might get a chuckle out of that. have a great weekend O O. :O)
19/06/2020 - 18:48
Wow. Looks like a really good article. Will definitely pour over on the weekend. Thanks for providing!!!
19/06/2020 - 18:06
give them to Salvos or other such organisation. :O) hard times making things hard for so many families these days. :O(
19/06/2020 - 18:04
Yep. People who say 'one or two knives'... lol.
19/06/2020 - 18:02
Yes and no. The 'honing' steel and scissors are somewhat redundant to me. Better off getting a *sharpening* steel for quick 'touch ups'...
19/06/2020 - 18:01
Well said. I'd add... one should ONLY JUST cut through the FOOD. You need to learn to ONLY just cut through the food, especially if you've...
19/06/2020 - 17:40
There is nothing wrong with sharpening your knives twice a month. In the industry it is referred to as 'edge maintenance. Better Chef's...
19/06/2020 - 17:37
Not according to what I'd heard... I heard you need to send to Perth but happy should anyone be able to clarify...
19/06/2020 - 17:33
I agree. (Though not a fan of wet stoning). I'd go as far as saying 'honing' with a steel is almost pointless. HOWEVER each to their own!...
19/06/2020 - 17:28
Love your analogy and completely agree. This is why I believe domestic users should stick with 'softer' knives. Easier to sharpen and more...
19/06/2020 - 17:24
I agree. I'd say that Shuns' are some 20-40% better. I don't care much about the aesthetics of a knife myself and have found that Shuns...
19/06/2020 - 17:18
Well said jml. ''all knives become blunt'... I've sharpened knives for some people and usually domestic users but some lesser...
19/06/2020 - 17:09