JAMIE OLIVER TEFAL Anodised Wok(rrp $300) + Free Rice Cooker(rrp $90) for $149.97 Shipped @ Myer

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Ldarkcolony on 03/07/2014 - 20:47 myer.com.au (924 clicks)
Last edited 03/07/2014 - 22:33 by 1 other user

RRP For the wok itself is $299 but with 50% off now at Myers with a FREE 3in1 Rice cooker which costs $89.95 and free delivery. Cooker link : http://www.tefal.com.au/All+Products/Cooking+Appliances/Mult…

Professional Anodised Wok features:
Designed in France, by Tefal, in conjunction with Jamie Oliver.
Made from heavyweight, hard-anodised aluminium.
Bonded anodised interior distributes heat quickly and evenly across the surface of the cookware.
Non-stick surface.
Tempered glass lid lets you keep an eye on your cooking.
Includes a tempera rack to get you started.
Tefal’s red ThermoSpot at the centre of the pan fades when your cookware has reached the perfect cooking temperature.
Handles designed to stay cool when used at a low to medium temperature.
Soft-touch insert beneath the handle and has a springy, rubbery feel that is easy and comfortable to hold.
Curved lips make pouring easy, and look great.
Oven safe to 260°C.
Suitable for all cooking surfaces including induction!

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  impoze on 03/07/2014 - 21:07

  Thanks OP!

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  impoze on 03/07/2014 - 21:13

  maybe add free delivery since it's over $100

  Wanted to use some myer gift cards but couldn't find where to use them online

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  koozzz on 03/07/2014 - 21:47

  +3

  http://www.petersofkensington.com.au/Public/Tefal-Jamie-Oliv…

  $101 + $7 postage here, so consider if you really need that rice cooker.

  • 

    darkcolony on 03/07/2014 - 22:29

    +1

    Asked for Price match for folks in NSW. Unfortunately that is the best deal for my friends in WA. Extra $42 for a 3in1 cooker is a deal for me. Grabbed the last one in Myer Karrinyup WA, no more stock in-store.

    • 

      darkcolony on 22/07/2014 - 15:31

      There are new stock in karrinyup if you are still keen, otherwise free delivery online.

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  doze on 03/07/2014 - 22:49

  +10

  Can't beat a $15 carbon steel wok from Chinatown on a proper wok burner so you can stir-fry properly. Non-stick surfaces don't belong on a wok.

  • 

    a22andrew on 03/07/2014 - 23:24

    That work (wok) on induction? I know it's not ideal, but it's what I got

  • 

    darkcolony on 04/07/2014 - 00:18

    +4

    Carbon steel is the best material for a wok to be used with open flame, no doubt. If you don’t plan to use your wok more than 3x a week, the oil you use to season it will eventually get tacky, attract dust, and it may rust. Besides i prefer a good nonstick like Tefal's (quote: revolutionary Prometal Pro, a 6-layer non-stick coating; it's metal-utensil safe while affording easy food release and cleaning). Plus you can slow boil and stew on nonstick wok as the liquid dry up slower compared to carbon steel. Carbon steel is the best for stirfry but some protein will stick if the wok is not well seasoned whereas a nonstick is more multipurpose in my opinion. The Tefal's coating comes with lifetime warranty which is a plus

    • 

      doze on 04/07/2014 - 07:23

      True, I hadn't taken infrequent use into consideration.

      Having a Thai chef in the house makes damn sure the wok sees a lot of use. Hence the reason why I forked out for a 55Mj wok burner. Thai food on tap. Bliss.

      • 

        a22andrew on 04/07/2014 - 08:43

        +4

        swapsies? My wife does spaghetti bolognese quite well. She uses chilli, so you might be ok with it.

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  Calvin27 on 04/07/2014 - 11:21

  +3

  Jamie Oliver woks are rubbish. Took mine in for replacement (the non stick was coming off) and they refused. Apparently overheating a wok is not allowed. Not sure how else I am meant to use a wok. If you plan to use this wok to actually do wok stuff (fry, stir fry etc) STAY AWAY.

  • 

    bonus999 on 04/07/2014 - 12:09

    Agree. Overheating is not allowed on any non-stick cookware or the non-stick surface will come off around a year time. Also putting cold water to cool down a very hot wok is not allowed as well.

    stir fry = keep stirring and don't let your ingredient burn in your over heated wok while the heat is good enough to lock the ingredient's flavours.

  • 

    darkcolony on 22/07/2014 - 15:35

    My friend got her frypan replaced with no issues through Tefal. They even refunded the postage. Can anyone else share their experience?

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  impoze on 10/07/2014 - 10:36

  just received mine,
  both items came in an even bigger box about 50x50cm2