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KONJAC GLUCOMANNAN POWDER
It is a pure soluble fibre, with no fat, no sugar, no starch and it is gluten and wheat free.
Konjac powder is an ingredient that can be used as a thickener for smooth gravies, sauces, glazes, soups, stews, casseroles, salad dressings, pies, puddings, custards, smoothies, milk shakes, mousses and cake fillings.
In bakeries can be use in cookies, cakes, bread, and biscuits.Great ingredient for low calories desserts, which consumers can still enjoy while they have the added potential to lose weight.
ADVANTAGES OF USING KONJAC POWDER INSTEAD THE ALL-PURPOSE FLOUR
HELPS TO LOSE WEIGHT…!!!!
Great substitute for corn flour and any starch with only few calories.
It has ten times stronger thickening potency than corn-starch.
Absorbs the flavours of other ingredients you add.
It has added health benefits.
It’s naturally low fat, high in fibre.
It's a completely natural alternative without any artificial ingredients or preservatives.
In general can assist with:
Weight loss
Triglyceride levels
Constipation
Bowel health
Atherosclerosis
Blood sugar control
Diabetes
High Blood Pressure
Hypertension
Reduces fat absorption
Sluggish Colon
Cholesterol reduction
Feeling of fullness (satiety)
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