This was posted 14 years 6 months 20 days ago, and might be an out-dated deal.

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Jalna Yoghourt - 1/2 Price at Coles (1kg for $2.86)

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Jalna Yoghourt 1kg Pot - 1/2 Price
Was $5.73
Now $2.86 ($0.29 per 100g)

Comparisons:
- Woolies is having the same product on sale next week (catalogue starting tomorrow) for $4.58 (save up to $1.15).
- Comparison with other brands, 1kg of yoghurt is normally $3.50 to $4 on sale (Ski, Yoplait etc).

Jalna Yoghourt has a great range in a number of flavours, lite/no fat options. It's also good for you and 'premium' in my eyes compared with Ski, Yoplait, Nestle etc. I first tried this at the Royal Adelaide Show a few years ago and have been buying it since. I've also never seen it at 50% off before.

I've post the link to the catalogue - it's on Page 2. Note: I am in SA so unsure if this deal applies interstate.

Related Stores

Coles
Coles

closed Comments

  • On sale in Victoria too.

  • +4

    Just a bit of a warning for those who've never eaten Jalna, this is hardcore yogurt. Not your normal ski, vaalia or Farmers Delight stuff. It took me abit to get used to it.

  • in NSW too so probably nationwide

  • +4

    haha your right, this is proper yogurt, its one of the best brands in my opinion, especially the no fat one, a little bitter but good when mixed with fruit.

  • this is an awesome price for Jalna. Normal price for 'regular' yoghurts is around $4.50/kg and Jalna is normally over $5 per kg. Sadly they've reduced their flavour range over the years so I now buy it far less. The custard flavour used to be my favorite.

  • Mix it up with some chocolate protein powder… It's a brilliant snack.

    • +1

      Yuck! If you're doing it for flavour that must be a personal thing, coz I couldn't think of anything worse than ruining the flavour of arguably the best yoghurt on the market like that! ;)

      You surely couldn't need any more protein in it for a snack either, there's already ~5g/100g! The average western diet already contains far more protein than even most serious athletes need, the unused goes either up the wall (with some pretty nasty metabolic by-products) or around the waist! :p

      LOL, I used to get asked all the time at the gym what "protein supplement" I used; when I said none, just good diet & hard training, the conversation ceased immediately; everybody wants to hear there's a magic panacea for gaining muscle mass, but sadly (anabolic steroids aside) there ain't one! :D

  • +1

    you spelt yoghurt wrong

    • In that case it looks like the folks at Jalna did too - http://www.jalna.com.au/

    • No, that's just how Jalna spells out. Don't know why. :)

      • +6

        from wikipedia

        In English, there are several variations of the spelling of the word. In Australia and New Zealand "yoghurt" prevails. In the United Kingdom "yoghurt" and "yogurt" are both current, "yoghurt" being more common, and "yoghourt" is an uncommon alternative. In the United States, "yogurt'" is the usual spelling and "yoghurt" a minor variant. Canadian brands typically use "yogourt", as it is correct in both official languages; however, "yogurt" is used as well and is common among English speakers.

        • Good research. +1

  • Expiry dates?

    • For the yoghurt you mean? I picked up some that expires in mid May (13th). It seemed to vary across flavours though and I imagine across stores/states. Like buying milk and most dairy, try searching at the back of the shelf for the longest expiry dates.

  • Probably my favourite supermarket yoghurt. Evia is still the best but too bad it's not sold in supermarkets.

    • Jalna and King Island Dairy are my favourite supermarket yoghurts. The main ingredient in them is milk (unlike ski, yoplait etc).

      • I've tried the King Island Dairy one and thought it tasted too indulgent. It's so similar to cream that I'm not sure if it's possible for that stuff to be healthy! You must try Evia if you haven't already.

  • Confirmed also in QLD too (Coles Morningside, Cannon Hill)

  • Definitely not in WA. we've only got Mundella 1kg in the catalogue for $4.

  • +1

    My mum's favourite yoghurt, for couple years now. She hasn't been buying it much lately because our Coles doesn't stock the small tubs anymore, and doesn't have the low fat varieties very often, only the regular, and the no fat.
    I like it too, except the non fat has whey too much sugar in it (pun lol). It's so sweet, and the sugar content supports this. Very dissapointing for someone counting calories like myself.
    I hate when companies put more sugar in their low/non fat products in order to compensate for the lack of fat, thinking this will make up for it. When in actual fact, it can ruin the product, and ruin the "diet" status of the product.

    Positive vote for me, but i'm not buying any.

    PS: confirmed in Brisbane, Bellbowrie.

    • I got the non-fat natural and there's no sugar listed in the ingredients. The sugar content is 5.5%, which doesn't seem overly high.

      I had to add honey to it, as it wasn't sweet enough for my tastes.

      Perhaps they have changed the formula recently, or were you referring to a flavoured non-fat one?

      • No, i was referring to the fruit flavoured varieties sorry. I thought i looked at the natural one too, and was not impressed by the sugar content.
        I must have the wrong expectations, if that's considered low, and there's no added sugar. I'll reconsider this product, not the fruit non-fat though. I think the spec. might b over though. Still.

    • The Fat Free (natural flavour, NOT berries flavour) has no sugar at all. I lost 10kg in 1 month living on that stuff (not by choice, it was all I could palate… but it gives you an idea of the potential).

      You could always add a natural sweetener to it like Stevia (available from Macro wholefoods type stores).

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