Today’s Our Deal is a ‘Duck and Pinot’ 3 Hour Masterclass from Sydney Cooking School for only $65 - at 50% off the normal price of $130.
The Sydney Cooking School gives you the chance to learn to cook.
“Learn to cook the perfect “duck 3 ways” – roast breast, roasted whole duck, confit duck legs. All while enjoying a couple of glasses of Pinot in relaxed and friendly environment.”