• expired

Essteele Per Domani 30cm Covered Wok $134.97 Delivered) @ Myer

30

Looking at replacing our now worn off teflon coated wok. Funny how I started off searching for a Carbon Steel Wok then find myself moving up to pricier ones.

Anyway, I've seen this brand being posted here. Interested to hear what others have to say as well.

Description

Essteele Per Domani is beautifully sleek cookware that delivers the ultimate in cooking performance and state-of-the art technological innovation. This 30cm non-stick wok is perfect for wok-tossed dishes, steaming fish, soups and more. The European look will complement any kitchen while the super-hard and durable non-stick is ideal for fat-free cooking and effortless cleanup.

Features:
* Designed and made in Italy
* Diamond reinforced non-stick for ultimate hardness and greater heat conductivity
* Titanium layer ensures 4 x greater durability
* Unique double induction technology provides super-flat base and delivers the ultimate cooking performance
* Heavy gauge, cast aluminium core for ultimate durability and even heat distribution throughout the whole pan
* Slimline glass lid with steam vent and spoon rest knob
* PFOA, Lead, cadmium & nickel free

1 Day Only Offer

Related Stores

MYER
MYER

closed Comments

  • +4

    This wok won't last, the non stick layer will pill off…and those pilling end up in your food.
    Better off get a stainless steel / carbon steel.

    • +2

      +1 carbon steel + properly season and treat it, and it will be like a non stick anyway!!! + you can use it on high heat without any worries

      • any recommendations?

        • +3

          Solidteknics - made in Australia too

    • +2

      Figured somebody would reco Carbon Steel Wok over this ;) Being a Cast Iron Pan owner, the idea of maintaining (i.e. season, wipe dry, re-season) another cookware puts me off sometimes (laziness bug).

      • same here

      • Anything with non-stick teflon coating aren't supposed to last more than a year or 3 years at most, I generally replace them around 2 years whether or not they look worn out. I cook primarily on woks for stir fry, have a non-stick one (any brand, currently it's Tefal) for dishes that don't require high heat and recently trying out Solidteknics wok for quick stir-frying. The disadvantage of the cast iron vs carbon steel is obviously the weight, so far my left arm is sore after constantly moving the cast iron wok back-and-forth to stir fry but I find cast iron is easier to maintain non-stick than carbon steel.

        Essteele is a good brand though, I bought a set of beautiful pots in 2005 and they're still going strong.

    • Oh no! We should definitely not eat pills in our food. Pills should always be eaten on its own to maximise its purpose!

  • best one i bought is the circulon anodised wok, been using it for years

    https://www.cookwarebrands.com.au/circulon-contempo-36cm-wok…

    • do you have gas or induction? just checked link, gas only

  • I prefer my Woks with a single handle…YMMV

  • +1

    Can't comment on the wok, but I have this and it is the best pan I've used. It's from the same family.
    https://www.myer.com.au/p/domani-28cm-deep-covered-skillet-w…
    Non-stick is better quality than Tefal, Circulon and Scanpan.
    No pilling to date.
    Just wash it in warm water and a non abrasive sponge and some detergent and it'll last years.

    Note: I have an induction cook top.

  • Authentic Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok by Mammafong is good.

    • Where do you order this from?

      • Amazon Australia.

Login or Join to leave a comment