Hi All,
I am a Cook at large Childcare centre and have worked with most of big Childcare Companies. Probably some of you have your Infant/toddler/Pre-schoolers at childcare and might have some questions. Please feel free to ask me anything you want.
1) Do you cook extra for staff or only for the kids? What if there are left over food ( not served )?
2) Do you enjoy the work?