[Prime] Knorr Garde D'or Hollandaise Sauce, 1L $8.80 Delivered @ Amazon AU

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donkcat on 22/06/2021 - 20:23 amazon.com.au (253 clicks)

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Good price on this, normally goes for about $14 at most local shops
This is great stuff, goes well with so many dishes, a lot of pubs, cafes and restaurants use this

Knorr Hollandaise Sauce, made from cage free eggs, delivers a scratch made taste and consistent quality to your breakfast menu. Ideal for professional chefs in commercial kitchens of all sizes. Use Knorr Garde d'Or Hollandaise on its own for a winning eggs benedict or flavour it your way to create creamy dressings, dipping sauces or pour over sauces. No matter how you flavour it, Knorr Hollandaise will not split.

vegetable oils (palm, canola), water, pasteurised egg yolk (5%), skim milk powder, salt, sugar, acidity regulator (lactic acid), stabilisers (xanthan gum, guar gum, locust bean gum), flavours (contain milk), dextrose.

Price History at CamelCamelCamel.

This is part of Amazon Prime Day sale for 2021

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• 

  videoman on 22/06/2021 - 20:29

  "Refrigerate after opening for up to 5 days."?

  • 

    donkcat on 22/06/2021 - 20:32

    +2

    I find it lasts about 3-4 weeks in the fridge before it begins to really thicken up and you need to chuck it, certainly still tastes fine after 5 days

• 

  dyziplen on 22/06/2021 - 20:32

  +2

  The problem with these is that you have to use within 5 days, even if you stretch it out to a month, it still a lot of sauce to go through.

  This is great stuff, goes well with so many dishes, a lot of pubs, cafes and restaurants use this

  Yeah, these are commercial products rather than consumer, hence the size. Similarly with Maggis one, think you can buy it on Amazon and Costco, but same open shelf life, great for restaurants, not great for homes.

  • 

    donkcat on 22/06/2021 - 20:37

    Yes it will last about a month. Depends how many you feed but it doesn't take that long to get through if you have it with a few meals each week

  • 

    gizmomelb on 22/06/2021 - 22:09

    yup.. I usually fill a small container and give some to my Mum and to my sister as our family won't go through a litre in 2-3 weeks. With that being said, it lasts for months if it's unopened, so I cancelled my monthly subscription and bought 5x of them at $8.80 each. Sorted until end of 2021 at least.

• 

  [Deactivated] on 22/06/2021 - 20:32

  +1

  No butter? “I can’t believe it ain’t Hollandaise!”

• 

  life is suffering on 22/06/2021 - 20:34

  MPW FLASHBACKS

• 

  dmbminaret on 22/06/2021 - 20:38

  Any good hollandaise in a squeezy bottle like mayo?

• 

  blackfrancis75 on 22/06/2021 - 20:48

  +4

  For $8.80, a months worth of Sunday brunches is worth it ;)

  • 

    gizmomelb on 22/06/2021 - 22:10

    +1

    some toasted muffins, fried bacon (or fried thin sliced ham as we like to do) and a slice of cheese under the poached egg.. marvellous.

    • 

      blackfrancis75 on 23/06/2021 - 09:29

      -1

      I was with you all the way up to 'cheese'

• 

  DJR9000 on 22/06/2021 - 21:01

  also bearnaise for that price https://www.amazon.com.au/dp/B075P2B154

  havent tried the knoll sauce but having tried the maille one , nothing beats home made hollandaise, easy if you have a fresh eggs, butter, lemon and vinegar, a blender, a microwave and 5 minutes of time. might just get one of these anyway just for when I'm lazy

• 

  videoman on 22/06/2021 - 21:14

  Has anyone found a video of a Amateur cook actually using this sauce? All I could find were videos of "chefs" advertising the product.

  • 

    gizmomelb on 22/06/2021 - 22:13

    +1

    just pour a bit on top of fried or poached eggs (we don't even heat the sauce, let the egg do that).. learning how to poach was my thing I needed - small pot of water, quite a bit of brown vinegar, get mixture to boiling then turn down to low simmer, swizel water around so a small vortex is in middle of pot - drop in egg and cook for 2 mins . don't spin water too fast or it pulls apart the egg. don't do it too slow or egg will sink to bottom of pot and stick. use a slotted spoon to remove the egg and drain any water stuck on it.

• 

  Ricktheroller on 22/06/2021 - 22:27

  Excellent! Picked up a bunch of each, love this stuff! I spot it pretty often in restaurants, for me it's the best you can get without making it yourself.

• 

  distoria85 on 22/06/2021 - 23:42

  +1

  This is the same stuff coffee club use. The bearnaise is the same as hogs breath too I'm pretty sure. Just wish these were in smaller packs.