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Trailmaster Pizza Oven (Gas) $130 (Free VIP Membership Required) Delivered / in-Store / Bonus $5 Voucher with C&C @ Spotlight

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Trailmaster Pizza Oven (Gas) $130 (Free VIP Membership Required) Delivered / in-Store / Bonus $5 Voucher with C&C @ Spotlight
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Lac17 on 26/02/2024 - 07:09 spotlightstores.com (6432 clicks)
Last edited 28/02/2024 - 07:11 by 2 other users

This pizza oven has just been reduced a further $50 for Spotlight Vip members and is now $150 (reg price $400).

You can get it for $130 with this $20 off coupon
RFHBU567

And apparently (read comments) get a further $5 off with click n collect.

Else it's FREE SHIPPING

It's free to become a spotlight VIP member (just need to provide your pH and postcode to sign up).

Dimensions for the pizza stone are not on the website, but judging by the size of it (boxed, in store) it looked big enough for a 12in pizza.

It has no reviews - I would be interested to hear how it compares to the Bunnings Jumbuck Portable / Ooni knock off.

IF ANYONE HAS ONE ALREADY - CAN YOU PLEASE POST PICS OF YOUR PIZZAS? (The jumbuck portable one from Bunnings looks like it nails neopolitan pizzas every time…. Does the spotlight one? )

Home & Garden Instagrampost Oven Pizza Oven

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closed Comments

            • Kammi on 28/02/2024 - 19:18

              @Wrathie: Not sure, though its about $35(?) to swap from green to black bottles at Bunnings for the 9kg bottles, I don't remember exact pricing.

              I'm sure there's an adaptor out there but I wouldn't mess with gas so maybe just keep the green bottle for ya green stuff and swap one for the black type

  • prhino on 26/02/2024 - 09:00
    +9

    I feel like cheap pizza ovens are going to turn up on nature strips as hard rubbish in a year or two

    • werdplaya58 on 26/02/2024 - 09:18
      +9

      Nah, I'll hoard it in denial for at least a few years longer than that

    • BlasterBoy on 28/02/2024 - 09:37

      People have run out of cheap air fryers to throw out, they need something new!

  • creesy on 26/02/2024 - 09:06
    +1

    Ordered this and realised I can't even use it without purchasing a new gas bottle.

    Doesn't seem worth it when everything else I own that uses a gas bottle is the old style POL fitting.

    • dopfer on 26/02/2024 - 09:13
      +1

      I believe the fitting is backwards compatible, you can use your old appliances with the new gas bottles

    • superroach on 26/02/2024 - 09:21

      It's backwards compatible, and all the old style are being phased out since 2023.

    • Flyerone on 26/02/2024 - 10:28

      Easiest solution is a swap and go to cylinder with the new fitting.

      • creesy on 26/02/2024 - 15:36
        +1

        Thanks for the replies I was unaware they were backwards compatible hence I always ask for a old style POL when I swap the gas bottle.

        Picked up one of these pizza ovens and was able to exchange my full 3.7kg bottle at Bunnings for the new fitting.

  • L45er on 26/02/2024 - 09:06
    +3

    Looks very similar to the Coles Monro (which is a copy of the Ooni Koda 12) from a few years ago. Have one of these and it works well.
    https://www.smokefireandfood.com/forum/index.php?thread/6464…
    https://www.reddit.com/r/ooni/comments/rbmuu7/spotted_at_loc…

    • Irishness on 26/02/2024 - 09:34

      my thoughts too, the Coles one is a great pizza oven for the money

    • Mulga Bill on 27/02/2024 - 21:27

      and is same as this one "Gourmet Kitchen Portable Gas Pizza Oven 12" with Pizza Stone & Carry Bag" …just not with bag

  • JayBeeHigh5 on 26/02/2024 - 09:45

    When I was looking at the thumbnail, I thought it was some kind of Sci-Fi projector with flat glass panel at the front…

    • werdplaya58 on 26/02/2024 - 09:48
      +1

      Kind of reminds me of a Tesla Cybertruck

      • crazyperpman on 26/02/2024 - 09:59

        Except it could probabyl withstand a brick from Elon

  • mrXO on 26/02/2024 - 10:00

    I guess you can take the old style gas bottle to the petrol station / Bunnings and swap over to the new ones?

    • Mulga Bill on 27/02/2024 - 21:28

      yes, did swap and go on my empty and got full battle with new connector

  • stratbargain on 26/02/2024 - 10:00
    +1

    I’ve been really happy with the Kegland pizza oven.

  • jalwa on 26/02/2024 - 10:06
    +2

    Cyberoven for me until i get my cybertruck

    • Voi on 27/02/2024 - 11:47

      Maybe get a spare too, might be a while before we get the CT :(

  • Bugishere on 26/02/2024 - 10:13

    Can this be connected to a mains gas bayonet?

    • Flyerone on 26/02/2024 - 10:28

      No. (Well actually yes with the right connections but it won't work)

      • pizzaguy on 26/02/2024 - 10:42

        Sometimes I wonder what that gas tap in my garden is even for.

        Were there compatibile BBQs roaming free 15-20 years ago?

        • Flyerone on 26/02/2024 - 10:48
          +1

          There are natural gas compatible BBQ's but they are less common.

          • Nom on 26/02/2024 - 20:37

            @Flyerone: Because natural gas generates way less heat than bottled gas - it's pretty useless for barbecues etc.

            • huntabargain on 26/02/2024 - 21:01

              @Nom: NG jets has bigger hole than LPG's to compensate for that, so should be similar performance. The same apply for gas cooktop. I think NG BBQ's might not be as popular for different reasons as LPG are more portable and can be located anywhere, but for built-in BBQ in outdoor kitchens you would be more likely to get NG and not LPG if its available in your place.

              • Nom on 28/02/2024 - 22:31

                @huntabargain:

                so should be similar performance.

                It's not similar performance.

                bigger hole than LPG's to compensate for that

                But it doesn't compensate, that's the whole issue.
                When you rejet a gas appliance from bottled gas to natural gas, the end result is nowhere near as good as it was before - the bigger jets are to make the appliance work at all. They don't replicate the previous output.

                The same apply for gas cooktop

                Yes, and this is why wok burners on cooktops are mostly useless. An outdoor unit like the Rambo is significantly more powerful.

                As I said before, there are dramatic differences between the flame output of bottled gas and natural gas.

                • huntabargain on 28/02/2024 - 22:47

                  @Nom:

                  It's not similar performance

                  Because you said so?
                  Go to gas appliance sites and eg get spec for Weber bbq with lpg and NG and check the quoted btu value, they are the same…

                  • Nom on 28/02/2024 - 23:25

                    @huntabargain: Please read this thread https://forums.whirlpool.net.au/archive/1990162 and note the multiple references to the reduced energy output.

                    There is significantly more energy available in the output of the bottle compared to the mains fitting. It's as simple as that.

                    • huntabargain on 29/02/2024 - 08:15

                      @Nom: I only read manufacturer specs not random other people who chit chat without proof.

                      • apu on 29/02/2024 - 11:16

                        @huntabargain: I own both - NG Weber Q and LPG Weber Q.

                        I think the heat is generally similar and the sear/heat up time are fairly comparable. In live in a suburban area with good NG pressure.

                        • huntabargain on 29/02/2024 - 14:34

                          @apu: Thanks, that what I was told by Weber technician, the only possible impact is if NG main pressure is low otherwise it is very comparable.

                          • SlackBladder on 01/03/2024 - 12:11

                            @huntabargain: I would read what @Nom posted in that link.

                            I have had both Weber Q (NG and LPG) - no way was the NG anywhere near the performance of the LPG - I had a new house and asked for a NG bayonet for the convenience of not refilling LPG, but it was terrible! The fact my BBQ was a Weber made it bearable (lid down efficiency). You can go on about main pressure, but then that is not a fair comparison is it? So the only fact is that LPG is consistently better than NG for the majority of cases.

                      • Nom on 01/03/2024 - 12:27

                        @huntabargain:

                        I only read manufacturer specs

                        Great, here's a single sentence that explains the difference between the two, from https://www.elgas.com.au/elgas-knowledge-hub/residential-lpg….

                        LPG compared to natural gas has more than double the energy content at 93.2MJ/m³ vs natural gas at 38.7MJ/m³

                        from an LPG supplier.

                        random other people who chit chat without proof.

                        You realise this is you? I've already explained why natural gas is uncommon for outdoor cooking - the person doing the random chit chat is you…

                        • huntabargain on 01/03/2024 - 13:29

                          @Nom: Looks like you don’t really get it.. why you don’t take Weber to court and sue them for millions of $$$ for their misleading specs on their site (according to you). Good luck with it tho…

  • Kammi on 26/02/2024 - 10:47
    +1

    I got this from Bunnings and it's pretty good tbh

    https://www.bunnings.com.au/jumbuck-portable-pizza-oven_p043…

    Comes with a perforated peel and cover, uses the 'black' gas connector.

    The stone doesnt heat as hot at the front so you need to turn the pizza.

    The burner is a single strip at the back unlike the ooni's L shape flame

    The cook time isnt 1 minute like ive read on an ooni, its really fast and will burn in about 30s. So requires turning the pizza!

    I checked the temps with a digital gun thermometer.

    I think it's a great pizza oven to learn on and its a steep learning curve!!!

    Pretty much the dough is everything and turning it is easy if you can launch it in.

    If your pizza dough sticks to the peel all the (expensive) ingredients will fall into the oven and burn.

    I'm going to master this then might not even buy an ooni. Dunno, its a pretty good product.

    The reheat time isnt a factor I've tested given the placement of pizza oven and we only make one pizza at a time.

    3 pizzas max for one session for a family of 5 with 3 little kiddos!

    I highly recommend starting with cheap ingredients until you get the dough+launch right.

    Wet dough is a nightmare and I've eaten many large hot pockets 😎

    • ac17 on 26/02/2024 - 11:11

      I'm seriously looking at the jumbuck - can you please tell me the dimensions of the stone?

      It looks deep which is good for throwing pizzas without hitting the back of the oven with the pizza.

      • jellykingdom on 26/02/2024 - 11:22
        +2

        I have a Jumbuck as well. In true OzB style, i got it on discount (it was missing the peel, but I already had one) for $100. The thing will get to 450deg, and cooks a damn quick pizza. I found that it's best to turn it down to low flame when you want to start cooking, otherwise you incinerate the crust. I rotate it every 60sec, for a 4min total cook time, and it was delicious.

        Re the previous comments on the dough, i found it worked well to make the pizza on tinfoil with bit of flour on it, that way it doesn't stick to the peel, and you can easily shuffle it around.

        Exceptionally happy with it

        • Zidago on 27/02/2024 - 13:57

          Good idea on the foil.

          • jellykingdom on 27/02/2024 - 15:55

            @Zidago: It also happens to be the exact right size for the oven, so i don't make the pizza too big

        • Kammi on 28/02/2024 - 19:21

          Silly question, are you launching the pizza and foil?

          • jellykingdom on 28/02/2024 - 20:20

            @Kammi: Launching?

          • jellykingdom on 28/02/2024 - 20:22

            @Kammi: Ok i didnt know that was actually a term!
            Yes i put the foil into the oven on the peel, instead of pizza direct onto the stone. It probably makes some small difference but so much easier to handle

      • Kammi on 26/02/2024 - 11:51
        +1

        I'll have to measure the stone for ya

      • WT on 26/02/2024 - 13:32

        check the fb group too there is a lot of info

      • Kammi on 26/02/2024 - 18:01
        +2

        The stone is 33.5cm x 33.5cm x 1cm

        • ac17 on 26/02/2024 - 19:33
          +1

          Thanks 🤗

    • heineken016 on 26/02/2024 - 13:02
      +8

      some hard won tips from an old comment:

      • do initial dough ball stretch in a mound of semolina, works heaps better than flour. then main stretch on chopping board with light dusting of flour.
      • keep the paddle clean and dry, otherwise things will stick badly. put a very light sprinkle of semolina on it too
      • jiggle the floured board, and then the paddle, when the pizza is on. if it's not moving freely, don't bother trying to transfer or launch.
      • try to keep excess flour or semolina out of oven by brushing what you can off the paddle. it burns easy
      • turn down the flame to minimum after launching, my tops burnt much quicker than the bottom. back up in between pizzas to keep stone temp up.
      • alescorpio on 26/02/2024 - 13:44
        +1

        I have the aldi pizza oven and i use this for launching:
        https://www.temu.com/au/1pc-sliding-pizza-peel-pala-pizza-sc…

        It is really cheaply made but it works.

        • mjdau on 27/02/2024 - 12:50

          How's the Aldi one going for you? I'm kicking myself I didn't get it last time. It was discounted down to $129, shoulda grabbed it!

          • alescorpio on 27/02/2024 - 13:45

            @mjdau: Really happy with it. It reaches 450 degrees in half an hour and added a motor to the rotating stone.

            • bargainshooter on 28/02/2024 - 20:44

              @alescorpio: The electric pizza oven? Or another product?

            • mjdau on 29/02/2024 - 00:43

              @alescorpio: You added a motor to the oven? Lit!

              I want a pizza oven for two purposes. The first is I'm into baking, so yes please to a pizza oven. The second is I'm into electronics, and I want to make a reflow oven for soldering circuit boards.

              • alescorpio on 29/02/2024 - 10:33

                @mjdau: The only issue with aldi one is that because of the rotating pizza stone there is not much space on top, so cannot do bread.

                • pizzaguy on 29/02/2024 - 13:35

                  @alescorpio: Hardly any pizza oven (the form factor like the one in this deal here) would have enough space for any non-flat bread.

                  Besides, you wouldn't want to bake bread in it - too hot, too crammed. For home bread baking, you use a container (eg. cast iron pot with a lid) or a tray with water to contain the moisture around the bread.

        • powerful9990 on 27/02/2024 - 18:42

          Wow genius mate!

  • ssd01 on 26/02/2024 - 10:54
    +1

    thanks op.. got one for 130.00

  • Mr Discount on 26/02/2024 - 11:01

    Has anyone here used the ooni karu 12? I was interested on this model for camping trips because it can cook with wood.

    • Kammi on 26/02/2024 - 18:09
      +1

      I think wood would be annoying af for small 2-3 pizza runs

  • warwagon86 on 26/02/2024 - 11:52

    Thanks OP got one for $130 - cheers for whoever posted the voucher too!

  • StingyShopper on 26/02/2024 - 11:54

    Does anyone have rough dimensions?

  • mousie on 26/02/2024 - 12:42
    +1

    What's the best pineapple deal at the moment?

  • TEER3X on 26/02/2024 - 15:45

    Is making poolish a must for Neapolitan pizza?

    Any tried and true dough recipes?

    • Master Haggler on 26/02/2024 - 16:01
      +1

      I don’t think it’s a must but will take the crust to the next level.

    • huntabargain on 26/02/2024 - 17:31
      +1

      I do poolish using PizzApp just enter parameter and the app will spit everything. I don’t do Vito recipe as 70% is hard to handle, he use excessive yeast as he place poolish in fridge rather than RT. I also tried and was happy with 100% Biga from Ooni site. You can add pinch of bread improver or diastatic malt powder for extra airy crust.

    • Irishness on 27/02/2024 - 12:59
      +1

      search Vito on youtube and use his 1 or 2 hour pizza dough recipe in the home oven (but you can use in a pizza oven)

  • tunzafun001 on 26/02/2024 - 16:05
    +1

    Anyone modded an Aldi/ Jumbuck wood pizza oven ?

    The physics are poor (with the fire under the stone) and the flue in the middle…

    I've put a metal plate under the stone. Now adding a 'scoop' over the flue entry so the flue draws from the front.

    Just wondering if anyone else has already done similar?… the design really is rubbish straight out the box.

    • ac17 on 26/02/2024 - 21:12

      I'm confused - pics of the jumbuck (portable model) make it look like fire is at the back.

      Other users of it (here) say the burner is at the back.

      Reviews of it are really positive and user pics of pizzas cook look terrific.

      • tunzafun001 on 26/02/2024 - 22:12

        Yep. I was talking about the Jumbuck wood oven.

        Physics dont make sense.

  • Roe Jogan on 26/02/2024 - 16:10

    ive learned the hard way that a cheap product will be the worst option when it comes to BBQ ovens etc, 3 months ago got a bbq from bbq galore, for $350 4 burner half plate half grill. it never gets hot enough for a smash burger to get that maillard reaction, i threw away my electric hot plate grill that only 1 of 2 sides worked, it used to get super hot for the maillard reaction to occur, i shouldn't have thrown it away smh

    • TEER3X on 26/02/2024 - 18:51

      This is probably different, since people have had really good results with ooni knockoffs.

      It sounds like you have a faulty bbq, maillard reaction occurs between 140-165c

    • Nom on 26/02/2024 - 20:42

      it never gets hot enough for a smash burger to get that maillard reaction

      Your barbecue doesn't get hot enough to brown meat ?

      It's broken or you are doing something very wrong.

  • sane on 26/02/2024 - 17:23

    Seems like many stores are OoS now.

    • pizzaguy on 26/02/2024 - 17:48

      Then somebody at some stage must be able to tell us what are the stone dimensions in this one!

    • ac17 on 26/02/2024 - 21:13

      Order online. It's free shipping

  • ChipP on 26/02/2024 - 18:13

    Dispatched email, so they're already working through the orders

  • living4music on 26/02/2024 - 19:23

    Anyone have any idea about how to cook a pizza in a Webber Q (say Q family size)? Thanks

    • 9hundred on 27/02/2024 - 09:41
      +1

      get one of those hot box thingamagiggies that sit on top.

    • Irishness on 27/02/2024 - 13:02

      decent pizza stone or pizza hot box (if it fits) light all burners and get it as hot as possible (min 20 mins) get the pizza on the stone / hotbox quickly and close the lid trying to lose as little heat as possible, don't keep lifting the lid or you will lose too much heat

  • B-Moose on 26/02/2024 - 21:52

    This vs the Bunnings jumbuck?

    • 9hundred on 26/02/2024 - 22:36

      nobody has reviewed this one, or knows the dimensions….very risky.

  • Spending2Much on 27/02/2024 - 01:27

    Let's see how good this is for $130

  • derdew on 27/02/2024 - 06:33

    anyone able to confirm the size of this oven please?

  • Gman2444 on 27/02/2024 - 08:54
    +3

    The stone is 357mm across the front and 307mm front to back.

    • pizzaguy on 27/02/2024 - 09:37

      That's pretty good, 14" wide and 12" deep then. Also:

      After 15 minutes it reached 371 degrees celsius

      sounds standard. Great for $130-150 + delivery.

  • Gman2444 on 27/02/2024 - 09:15
    +2

    After 15 minutes it reached 371 degrees celsius

  • ppteixeira on 27/02/2024 - 12:32
    +6

    Mine just arrived, here are the specs as described on the box:

    • Size: 64.5cm (25.4") x 40cm (15.7") x 34.5cm (13.6")
    • Cooking area: 35.5cm (13.9") x 30.5cm (12")
    • Power: 4.65KW, 15866BTU
    • Hose: 100cm (39.37")
    • Regulator with 2.8kpa QCC propane regulator
    • One touch gas ignition to turn on the heat
    • Gas fuelled for the ultimate ease and control: the highest
      temperature reaches 500°C (950°F)
    • Include: pizza oven, match holder, regulator and hose, pizza stone
    • pizzaguy on 27/02/2024 - 13:43

      Legend!

      Also great specs, esp. for the price.

    • SlackBladder on 27/02/2024 - 14:08
      +4

      Just got mine for $130 (Free VIP + $20 code + ClickNCollect which gives you $5 for next time). To add to @ppteixeira's excellent box stats above, this spiel:

      • Flame cooked pizza in 90 secs
      • Heats to an incredible 500 deg C
      • Ready to cook in 15 mins

      These were the missing features from my electric, which has served me well for years, with Vito Iacopelli's Next Level Pizza dough: https://m.youtube.com/watch?v=u7Hd6ZzKgBM

    • mangobango on 27/02/2024 - 16:39

      Thank you for this! Now I can start ordering everything else I need to start cooking with this lol.

  • 9hundred on 27/02/2024 - 12:59
    +6

    I want to see pics of pizza cooked in this.

  • Bii on 27/02/2024 - 14:53

    What else can we cook with this? Burgers? And how is the gas price these days?

    • huntabargain on 27/02/2024 - 17:40
      +1

      yes burger, steak, chicken and fish. My local petrol station charge $25 to refill 8.5kg bottle for swap and go they nearly charge ~$35

      • Bii on 28/02/2024 - 14:24

        Bunning currently charges ~$27 for 8.5kg swap and go. Say 0.5kg per hour. 8.5kg bottle would last 17 hours. which brings it to ~$1.6/hr.

        So, to get started:
        Oven: $130
        8.5kg bottle: $31.85 @ Bunning (I assume I can/need to pay for this initially)
        8.5kg refill: $26.85 @ Bunning

        And, ongoing:
        1 meal for 2 people: $0.8 (say 0.5hr cooking time)
        1 BBQ for 2 people: $1.6 (say 1hr cooking time)

        Not bad and handy for a quick cook as it can reach higher temperature - say >350c - than conventional oven and air fry, and also as a small portable cooker, assuming my numbers are okay lol

        • huntabargain on 28/02/2024 - 15:56

          I am not sure which state you located but my local Bunnings in Sydney charge $31.50 for swap n go exchange not $27/$26.85
          Yes agree it is very economical to use gas pizza oven, I have not checked oven gas consumption recently, but probably even less than this figure. To cook stake or burger you need a cast iron pan though not direct on the stone and I use door with few holes for ventilation so my oven/koda-16 reach ~400c in 15min.

        • Kammi on 28/02/2024 - 19:25

          Wouldn't say it's quick given the stone heat up is ~30mins?

          Then you've got making pizzas! I guess this time can be cut down if you have multiple boards/trays etc

  • whopperjr on 27/02/2024 - 15:24
    +1

    Looks exactly like this one from alibaba
    https://www.alibaba.com/product-detail/Portable-Gas-Pizza-Ov…

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