1 x 230g Guatemala Jabiru Union Cantinil
1 x 230g Mexico La Concordia
$25 Delivered!
Guatemala - Jabiru Union Cantinil
The coffee is fully processed by smallholder farmers. Cherries are harvested ripe and then de-pulped usually by either manual or small-motored pulpers. This is then left to ferment overnight until the coffee’s remaining mucilage has broken down. Washing is then carried out, usually in specialised channels.
The washed parchment is always sun dried as the small holders don’t have access to mechanical driers. The drying takes advantage of every bit of flat, full sun space that can be found, which is limited in Huehuetenango due to the mountainous and shaded terroir. This means the coffee is dried on roof tops, small patios and on tarps.
It must be turned to ensure even drying and avoid over-fermentation or mold. Once the drying is complete the coffee is delivered to our Union Cantinil buying station for quality control and consolidation.
Amazing fragrance of caramel, milk chocolate and prune. Roasted medium with cupping notes exhibiting Chocolate, apple, cherry and caramel. Versatile in all coffee applications. Ideal for a morning cup.
Mexico La Concordia
The Concordia region is renowned for producing excellent coffee due to various factors, such as the agroclimatic conditions of the area, altitude, soils, great diversity of natural interactions and of course, the people who through effort and care are able to produce the “Oro Verde” (green gold as it is called). La Concordia is also well known for its dry and rainy seasons, which are very well synchronized with the physiology of the coffee plant. During harvest season, the weather is cold with little rain which helps to extend the fermentation time and drying conditions, and as a consequence, improves the coffee cup quality. The endemic vegetation and fauna interaction (large cat species such as jaguar and birds such as quetzal among others) creates a top priority responsibility to enhance sustainable coexistence between coffee producing activities and conservation of this environment. The small farmers in this region take an artisan approach to their production, taking their coffee from seed to dry parchment. The coffees are picked ripe, de-pulped and fermented for 12-17 hours. After the fermentation process, the coffee is then washed and sun dried in farmers’ yards in order to deliver the best qualities and high-end profiles required.
We absolutely love the profile of the Mexico, La Concordia region - Strawberry, nougat, raspberry, rhubarb
We are in pursuit of the finest coffee beans. Our process ensures only the best quality, Specialty Grade coffee is selected. Freshness is key. We roast in small batches to control all stages of the roasting process ensuring a consistent cup. We ship each order within 48 hours of roasting to bring you the freshest coffee possible.
*Coffee Bean Sampler available until Wednesday the 17th of April 2024 or unless sold out prior.
*Due to limited quantities of beans for this promotion we can not delay orders for a future date. *Whole beans only
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