4 X 480g Premium Range Single Origin Coffee Fresh Roasted $59.95 + FREE Shipping @ Manna Beans

120

Go to Deal

Store Repmannabeans on 17/03/2015 - 12:25 mannabeans.com.au (212 clicks)
Last edited 17/03/2015 - 12:34 by 1 other user

This premium range deal includes the following:

1 x 480g Rwanda Gihombo Wet Mill
1 x 480g Brazil Ruby Cerrado Natural
1 x 480g Indonesia Sumatra Blue Bianca
1 x 480g Lucky Dip

Price inclusive of shipping anywhere in Australia. Whole Beans Only.

Rwanda Gihombo Wet Mill
Classification: Micro Lot
Bean Appearance: Very uniform, racing green in colour
Acidity: Bright and Bold -Intense
Body: Bold
Harvest Period: May – June
Seriously intense and bold, rich sweet caramel, honey and lime zest bring sweetness, brightness and body to the cup
Gihombo Wet Mill is a privately owned wet mill that was built in 2006, but only became fully functional in 2011. Located near the shores of Lake Kivu,the station’s cherry collection areas ranges in altitude from 1600-2000 masl. All coffee is processed using a Penagos eco-pulper, dry fermented for 12 hours then dried on raised beds for 15-22 days. 2012 was a productive year with the mill producing 30 Mt of parchment. 2013 has been much less productive with only 14 Mt of parchment produced. What was lost in volume has been made up in quality. This microlot is arriving in October.

Brazil Ruby Cerrado Natural
Screen Size/Grade: SS 18
Bean Appearance: Even clean
Acidity: Light-Medium
Body: Soft-rounded
Flavour: Mellow caramel
Roast: Medium to Dark
Bag Size: 60Kg
Harvest Period: April to August
Available: November
Estate coffee with an excellent balance of acidity, medium body and semi-sweet caramel cup. An up-market blender that has great consistency cup-to-cup

Indonesia Sumatra Blue Bianca
Processing: Washed Giling Basa
Varietal: Arabica
Bean Appearance: Blue-green, bright and clean
Acidity: Medium
Body: Heavy
Harvest Period: March – June
Sweet with bitter grapefruit, caramel, tobacco
This coffee is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. The now green beans are allowed to dry for a further 5 days after which they are sorted and hand picked then left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.

Related Stores

Manna Beans

• 

  Vortex99 on 17/03/2015 - 12:59

  Does that mean the Rwanda and Brazilian coffees are Robusta?

  • 

    Store Repmannabeans @ Manna Beans on 17/03/2015 - 13:45

    +2

    No they are 100% arabica and specialty grade

  • 

    frostman on 17/03/2015 - 13:50

    -4

    Does that mean the Rwanda and Brazilian coffees are Robusta?

    Do you know how silly that sounds?

    This is like asking: Is Australian Cabbage Red Cabbage?

    Robusta and Arabica beans are of 2 different trees/climates/environments/etc - both can be grown in the same country

    • 

      FrasierCrane on 17/03/2015 - 14:38

      +6

      To be fair, we all had to start somewhere in the coffee world… and its a big and complex one at that. While Vortex could have googled it, saying he's silly because he doesn't know coffee 101, well, you could teach him something new instead of just calling him silly.

      • 

        frostman on 17/03/2015 - 15:15

        -2

        Ok,

        Hi Vortex99 here's your coffee 101 from me:

        Coffee is 'mainly' harvested in poor African countries where suppliers undercut the laborers picking the beans. That's why always stick to "Fair Trade" and "Rainforest Alliance" certified coffee as they usually ensure the pickers and transporters of the raw beans get paid regardless the price of coffee index goes up or down.

        Robusta is more caffeinated then Arabica, and usually stronger and easier to plant..Arabica (most will agree) tastes nicer but is (generally) more expensive…I can write 1000 pages on it, but that's your 101 today as requested by FraiserCrane

        Out.

• 

  FrasierCrane on 17/03/2015 - 14:37

  Hey man! Last time I came to the store to pick my beans up… this might be a long shot but if I order them now could I pick them up this afternoon?

  Pretty please?

  • 

    Store Repmannabeans @ Manna Beans on 17/03/2015 - 14:50

    Sorry but haven't roasted the coffees yet and have to close the roastery in 1 hour. I'm roasting these coffees tomorrow so your welcome to collect tomorrow if that suits!?

    • 

      misterpotatomato on 18/03/2015 - 14:41

      Yeah that's fine! Does the offer still stand? For this afternoon

      • 

        Store Repmannabeans @ Manna Beans on 18/03/2015 - 15:35

        Sure, no problem! All the coffees are roasted now :-)

      • 

        misterpotatomato on 18/03/2015 - 16:01

        @mannabeans:
        Ah I just realised,I won't be there until 4.30… You're all shut by then aren't you?

• 

  alwiese on 17/03/2015 - 19:22

  Hi Rep,

  A deal or two ago I was able to pay extra to upgrade part of my order to some of your Specialty Coffee – Grand Cru Coffees. Any chance I can do this again but for my whole order. The Geisha coffee you sent was great but I be happy with anything with SCAA Cupping Scores ~90. Happy to pay the extra.

  • 

    Store Repmannabeans @ Manna Beans on 17/03/2015 - 19:45

    Sorry but I don't have a huge amount cupping in the 90's at the moment. Most of the geishas I have which cup around 93 cost about $150-$200 per kg and I have some great Kenya Wamuguma cupping at 91 an Indo Blue Bianca at 91 and lot of great coffees in the high 80's.

    Some of my high eighties coffees are more unique microlots and actually cost more than some of the coffees that we get above 90 points.

    To send these coffees it would require me to perform individual small batch roasts and would therefore need to be ordered through the standard website listings. I tried to help out last time as I was roasting a few suitable coffee but not really possible on this ocassion.

    If you want some coffee recommendations and shoot me through the details on how you usually brew/drink your coffee I'd be happy to suggest a few :-)

• 

  elektron on 21/03/2015 - 11:44

  Been waiting for a 4 x 480 deal to come back - order placed!

• 

  FrasierCrane on 27/03/2015 - 10:38

  Have you guys ever considered using a different courier than AusPost? Last time my beans took over a week to get delivered, this time it looks like they were shipped on Wednesday afternoon, but are expected to be delivered on Monday.

  http://auspost.com.au/track/track.html?id=DMU0004291

  I'm all outta beans too :(

  • 

    Store Repmannabeans @ Manna Beans on 30/03/2015 - 13:49

    Sorry to hear that you had some delays with Australia Post. As a whole they're normally pretty efficient and definitely better for residential deliveries than the courier as we have used them before.

    Looking at the tracking it appears that you received a call card as no one was home and it's at your local Post Office for collection.

    Apologies for the inconvenience

    • 

      [Deactivated] on 01/04/2015 - 14:17

      We missed our last delivery too - but the parcel guy does our house at the end of his run each day - and the very next day he asked us if we had picked up our coffee yet (we had) he said he had really enjoyed his van smelling like fresh roasted coffee all day ;)

• 

  [Deactivated] on 27/03/2015 - 21:50

  +1

  I got this deal (and two prior ones) We are very happy with MannaBeans as far as delivery, freshness and price go - the flavours have been awesome and we haven't had a bum brew yet. Big lover of the Sumatra Blue in this Deal - and we got a Panamanian bean for our lucky dip LOVELY, Recommend this roastery ++

  • 

    Store Repmannabeans @ Manna Beans on 30/03/2015 - 13:44

    Thanks for taking the time to post your feedback. As a roaster it's great to hear that you're enjoying the coffees and variety :-)

• 

  ChrisLevo on 03/04/2015 - 08:13

  My lucky dip was Colombia Nariño - sweet!