| Regency park warehouse opened in: |
2001 |
| Regency park warehouse was increased by: |
7000 sq m |
| How many generations: |
6 |
| In 2011, a _______ was installed to improve production by 50% |
2nd Mash thingy |
| Where did they first export to?: |
first exported to India and New Guinea in 1939. |
| Where was their brewery before regency park?: |
inner city suburb of Leabrook |
| What Coopers product would you add to Sparkling Ale to make a Black and Tan? |
Extra Stout |
| What Coopers product is pasteurised before sale? |
Lager |
| What was Coopers total beer sales in 2013-14? |
75.3 million litres |
| Charitable donations? |
more than 2.5 Million since 2006 |
| Typically how long is the fermenting process? |
4-7 days |
| How many millilitres in a Sparkling Ale Stubby? |
375ml |
| Something like "names of the 4 sons who took over after mr xx passed away? |
the one starting with Christopher. |
|
450 million litres water per year |
| Food to go with your sparkling ale. |
Something Italian or Asian BBQd |
| Total Alcohol content of Carton? |
40.something, other answers are higher/lower in the frequency of 10. |
| In what year was Coopers Sparkling Ale first brewed? |
1862 |
| What year did Coopers celebrate their 150th anniversary? |
2012 |
| Something about the cloudy stuff at the bottom? |
It's Live Yeast remaining after bottling |
| How many children did he have? |
11 |
| What is the official colouring? |
Deep Amber |
| Question about a celebrity chef? |
Michael Weldon |
| What hops are used? |
Pride of Ringwood |
| What is Coopers basic fermentation process? |
Mashing, boiling… |
| Before Thomas Cooper brewed his first beer, what jobs did he have? |
Shoemaker, mason, dairyman |
| How many bushels of malt went into the first brew? |
4 |
| What traditional style of beer is Coopers? |
English Pale Ale |
| What provides the carbonation in Coopers Sparkling Ale? |
Secondary fermentation by the yeast in the bottle or keg |
| What is the first name of the founder of Coopers? |
Thomas |
| Thomas Cooper emigrated to Australia from what country? |
England |
| First brew at Regent Park… How many brews per day? |
12 |
| Predominant malt in Cooper's Sparkling Ale? |
Barley Malt |
| During the mashing process, what temperature is it held at? |
60-70 |
Any chance of some bar codes?