I've been seeing these videos on facebook about restaurants that serve pasta at the table out of giant cheese wheels. I think some of them light the cheese on fire first (flambe) to melt the cheese, then the pasta gets coated in gooey cheese. Looks amazing… wonder if it tastes as good as it looks, or whether it's just the same as adding cheese to your pasta?
https://www.youtube.com/watch?v=qtrkK53WDXk
If anyone knows any places in Melbourne as well - would love to try this first hand.
There's a stall selling it at the Queen Victoria Night Markets.
I tried it the 4 cheese pasta. Generous serving size for $12.
It's literally coated in cheese. Was ok. A bit bland for my taste.