Best Non Stick Pan?

onthehunt on 14/10/2016 - 17:07

So I got a bacarrat non stick pan last year for my birthday, I didn't know anything about them at the time so didn't take good care of it.

It's basically not a non stick anymore which sucks because it takes the fun out of cooking.

Anyone recommend a great non stick pan? There is too much to read and compare so I would rather go with a recommendation

Home & Garden

Comments

  • [Deactivated] on 14/10/2016 - 17:15

    There are plenty good ones out there, is there a specific price range you are after? :) Would help with suggestions

  • StewBalls on 14/10/2016 - 17:17
    +1

    Properly seasoned cast iron.

    • bobkin on 14/10/2016 - 22:13
      +1

      Or carbon steel

  • onthehunt on 14/10/2016 - 17:27

    The one i got last time was Baccarat iD3 Hard Anodised Frypan, I mainly cook chicken, steak and eggs.

    I don't really want to spend over $150? I will have it for life as I will take very good care for it now

  • t_c on 14/10/2016 - 17:55
    +1

    The best non stick pan is a cheap one ($20ish) that is replaced every 3-6 months.

    • [Deactivated] on 14/10/2016 - 19:14

      I tend to agree with this philosophy … the problem is you get lazy about replacing it and then it starts to peel, etc.

      There's several brands that have a 'lifetime warranty' and are pretty good about replacing the pans - but it can take a few weeks, so you have to live without or have a backup.

  • Savas on 14/10/2016 - 18:37

    I am pretty happy with StoneDine

  • [Deactivated] on 14/10/2016 - 19:16

    Woll and Scanpan are both highly rated.

  • dlf73 on 14/10/2016 - 19:37

    I have heard teefal are good. I had a circulon one that lasted many years. Killed it by putting it in oven. I have been told no non stick pan is good in an oven.

  • blitz on 14/10/2016 - 20:18
    +1

    We have quite a bit of Tefal and we think they're great. We used to have Scanpan too, and generic Coles in the past and in my opinion none of them compare to the Tefal stuff [FYI I like cooking and do not like doing the dishes].

  • Jules855 on 14/10/2016 - 20:32
    +1

    I swear by Analon Endurance. I have never had a scanpan/tefal etc last more than 6 months but the Analon is in perfect shape still. I think because it's designed to go in the oven and the cook top it can withstand much higher temps while staying non stick.

    • dassaur on 14/10/2016 - 20:54

      seconded. The only non stick I will buy is anolon endurance (make sure it is endurance and not some other model). Using it for over 3 years. I hand wash it after every use, rack dry it. Beautiful pots and pans.

  • [Deactivated] on 07/05/2017 - 01:21

    Circulon has great pans.

  • jv on 07/05/2017 - 01:22

    Don't waste your money.

    Get the $20 ones from IKEA, they are just as good as the $100-$200 name brand ones.

  • StonedWizard on 07/05/2017 - 01:39

    Cast iron !

    Will last for years, very hardy and non stick when seasoned.

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