So has anyone made some of the popular KFC menu items like zinger burger or original recipe chicken pieces at home or by themselves and has it ever lived up to expectations? The texture flavour and oilyness.
I ask because I am interested in trying to make it on my own (mainly the burgers and original recipes) and compare the tastes and costs.
If it comes out being not to difficult and easy on the money then it might mean a direct switch for me.
I assume KFC's overhead just for cooking/ingredient costs would be negligible but how much extra do you think we are paying? Say for a 9 piece feed example.
If you can make the same thing at home for near same quality but half the cost well need I say more ;)