In the market for a new BBQ as my old bunnings special has had it's day over 3-4 years of solid performance.
I'd like a buy a proper BBQ, not a cheapy. I've been told Weber make the best ones and i've seen some pretty solid Beefmaster ones at stores but anyone have proper knowledge in this area?
Budget anywhere between $500-$1500 for the new BBQ. Don't have a massive area so none of those huge ones.
is stainless steel better than non stainless steel? Little things like this i'm looking for and any personal experience would be great!
Any insight appreciated!