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Win 1 of 5 KitchenAid Prize Packs Worth $1,856 from SBS

10

Dates

Closing Date 25/11/2017 5:00pm
Draw Date 28/11/2017

Prizes

Description KitchenAid Prize Pack.
No. of Prizes 5
Total Prize Pool $9,280.00

Entry Requirements

Open To Australia-wide
Entry Limit Once per day
Entry Methods Website
Prerequisites Email Subscription

TO ENTER

  1. Watch Food Lab by Ben Milbourne at 6 pm on Food Network Channel 33 from 20 Nov to 24 Nov and answer the daily question:
    Q1 (5 pm 20 Nov to 4:59 pm 21 Nov): What kind of animal doesn’t taste “spiciness?
    Q2 (5 pm 21 Nov to 4:59 pm 22 Nov): What ingredient does Ben use to tenderise his chicken?
    Q3 (5 pm 22 Nov to 4:59 pm 23 Nov): Name one of the ingredients Ben uses to maximise the flavour he gets from truffle.
    Q4 (5 pm 23 Nov to 4:59 pm 24 Nov): What protein in flour do you not want to activate in cake batter?
    Q5 (5 pm 24 Nov to 4:59 pm 25 Nov): All-spice can smell and taste like all sorts of spices – name one of these spices which Ben mentions.
  2. Submit an answer in 25 wol to: “What’s the first dish you would make with your new KitchenAid appliances?”"

Max 1 entry per question.

PRIZE

KitchenAid prize pack valued at $1,856, including:
1. KSM170ABK Stand mixer $899
2. KMT2204ABK ProLine Black Cast Iron toaster (2-slice) $379
3. KEK1522ABK ProLine Black Cast Iron kettle $379
4. KCM4212ASX Cold Brew coffee maker $199

Related Stores

SBS
SBS

closed Comments

  • +2

    Well I didn't watch the show, but I do randomly know that birds can't taste spiciness thanks to internet comic strips lol

  • I missed show because they gave us the wrong time for the broadcast.
    "Watch Food Lab by Ben Milbourne the same night at 6 pm on Food Network Channel 33 to find the answer to the question."
    The show was already broadcast at 5pm QLD time.

  • +7

    Tuesday 21st
    - Lime juice & Creme fraiche.

  • +7

    Wednesday 22nd
    - Butter & Cheese

  • +6

    Thursday 23rd
    - Gluten

  • +5

    Friday 24th
    - Cinnamon, nutmeg or cloves

    • +2

      thank you for making it easier for everyone helga

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