5 Piece Tefal Jamie Oliver Cookware Set for $198.30 Shipped (67% off) @ Amazon AU

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Phenr on 09/04/2018 - 23:01 amazon.com.au (854 clicks)
Last edited 09/04/2018 - 23:29 by 2 other users

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TEFAL E763S5 Stainless Steel Mediterranean 5 Piece Cookware Set, Silver.
Obviously the list price of $599 is well inflated but the same set is available for $320+ elsewhere (Good Guys, ebay, ApplianceKitchen).
Free delivery.
Won't last long I guess.

Set Includes:
- 26cm Frying pan
- 18cm Saucepan
- 20cm Saucepan
- 24cm Stewpot
- 30cm Pot Roast

• Titanium non-stick: ultra resistant interior coating
• Thermo-spot technology: Indicates optimum cooking temperature
• Riveted stainless steel with silicone handles: comfortable and sturdy
• Induction compatible: Suitable for all hobs
• Designed by Jamie Oliver

Price History at CamelCamelCamel.

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  kelza83 on 09/04/2018 - 23:13

  +1

  Thanks. Didn’t get this but have been looking for ingenio Pans by Tefal for a while and can’t get them anywhere near this price: https://www.amazon.com.au/gp/aw/d/B06XHHWSMQ/ref=pd_aw_sim_s…

  They probably deserve a post of their own.

  • 

    resisting the urge on 10/04/2018 - 00:49

    +3

    Those aren't bad. And their you-beaut handle might work on all my cheap and cheerful pots and pans whose handles have fallen off…

    That said, I swore we'd never buy another non-stick pot. Since moving over to two cast iron pans and a steel wok (plus heat), I haven't looked back… the results are too damn good. Key I found is in using a 10x10cm scrubber made from round-edged stainless steel rings instead of a scourer. Barely have to use it though, nothing sticks when you condition the steel properly.

    • 

      TightarseTuesday on 10/04/2018 - 04:14

      +3

      Exactly the same experience.

      $200 frying pan. It's just a mess now. Lasted 1-2 years.

      Standard steel pots I bought from KMart when I was 17. Still going 17 years later.

      Not saying cheaper is better but if you want a set go for standard not no stick and they will last a lifetime

      • 

        kelza83 on 10/04/2018 - 15:10

        Sadly my Kmart cast iron cracked the enamel off after a couple years but hey, for $25 it’s not too bad! And you can cook bread in it as well!

    • 

      JuryWheel on 10/04/2018 - 08:42

      How do you condition them correctly though? How about a frypan for eggs and more delicate items?

      • 

        resisting the urge on 10/04/2018 - 10:10

        +2

        Yep, no stick the old fashioned way beats the hell out of teflon with all its limitations on temperature and propensity to flake/fail and get scratched.

        I condition more or less every other time the pan gets washed.

        Clean the pan with your metal scourer of choice. Don't bother polishing it. Just take the flakey stuff off. Apply a thin coat of high temp oil, such as vegetable oil. Heat pan on a high flame till its really hot, add oil if not added already (I keep a can of Canola oil under the sink to just spray on a light coat at this point). The pan should get really hot, and the oil should get quite smokey. Don't let it burn dry, just get it to smoke point and keep it there till the metal has had a chance to soak up some oil, which it actually does. Tip: A new silver steel pan will start changing colour at this temperature.

        Then let it cool down. Best also to use an exhaust fan as there will be a little smoke.

        After that, store the pan with the oil on it, so it cannot rust. Quickly wipe excess old oil off and ensure the pan is ALWAYS hot before you begin cooking. Add a small amount of your choice of oil. If the pan is cast, getting it hot will take time, so get used to putting it on and coming back after a few minutes to condition or cook.

        That's it. There are plenty of youtubes that show this.

        I was having the worst results with nice stainless pans until I started doing this and cooking quicker, at higher temperatures.

• 

  pandas on 15/04/2018 - 21:25

  Given up on expensive pans. Purchased myself a pair of Jamie Oliver Tefal on catch of the day, worked great initially, frying eggs without oil etc, however the non stick coating wore off very quickly on both. Always handwashed and took great care of it.

  Have been using a $10 ikea wok instead now, simply amazed and couldn't be happier.