This was posted 5 years 6 months 29 days ago, and might be an out-dated deal.

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DIY Sushi Bazooka Maker Australia 1 for $19.99 2 for $34.99 3 for $39.99 @ Sushi Bazooka

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Product Details
- Makes perfectly round, restaurant-quality sushi at home

  • Includes sushi tube, plunger, and endcap

  • Easy-to-use; add ingredients and plunge rice onto nori sheet

  • Dishwasher-safe

  • Measures 12 inches by 2-1/2 inches by 2-1/2 inches

Sushi made easy…. Sushezi! With easy-to-follow instructions, Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error. Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more. The Sushezi can also be used for a variety of dessert items. Walnut rolls, fudge rolls, cake rolls, and biscuit cookies are only a few of the possibilities! Why Sushezi? Perfect sushi is no longer an expensive restaurant food. Professional, round sushi can now be created in your own kitchen with your own choice of fillings. With just three easy steps, you can make roll after roll. Kids will love to make their own rice crispy rolls, and will enjoy being able to make their own personal candy sushi. Features * Made of durable plastic * Dishwasher-safe * Measures 12"x 2-1/2" x 2-1/2" * Great for camping or everyday at home * Try for rice-crispy treat desserts as well

Related Stores

Sushi Bazooka Australia
Sushi Bazooka Australia

closed Comments

  • +6

    I'll take 10,000 units. Oh, there's no way to place an order. Goodbye.

    • There are links on the page to place an order.

      • +1

        Not when the deal was first published and when I made the comment. See old revision: Deal link goes to a picture.

  • tube != bazooka

    • True. Some are recoil-less rifles.

  • Pew pew

  • +2

    no way is this at a good price…?

    https://www.ebay.com.au/itm/DIY-Sushi-Bazooka-Sushi-Roll-Mak…

    happy to be proven wrong?

  • +1

    I don't understand this device - you still need a sushi-roller to roll what you get out of this, into the seaweed, otherwise your sushi will still be loose.

    • Yes you still need a bamboo mat

      • My confusion only deepens…..

    • Nah not really, normally the roller helps form and compact the rice and ingredients while wrapping.

      But as long as your ratio of components is alright, ie you have rice all the way around your filling. It should hold together pretty well.

      The moisture from the rice will stick the seasweed to the roll and since everything is tight and compressed its just a matter of wetting the overlap and folding it, kinda like licking and finishing a rollie/ roll your own cig.

      Certainly an interesting execution, can see it being cool to do with kids.

      • Ah ok. Hmm.

        • +1

          Don't want to steal old mates thunder but diaso sell a 2 piece mould/form for $2.80 that does the same thing but a little less complex.

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