Le Chat Noir Rosé Magnum 2016 1.5L $15.90 @ Dan Murphy's (Free Membership Required)

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shortgum on 11/02/2019 - 17:46 danmurphys.com.au (360 clicks)
Last edited 11/02/2019 - 17:54 by 1 other user

Just saw this on Dan Murphy currently with 10 hours members only offer. For Rose wine lovers I think this price $15.90 1.5L is incredible for Le Chat Noir.

Other members only offer Claymore God is a DJ Riesling 2017 $9.90 another great value IMO

Ends Tonight midnight.

can also use Cashrewards or Shopback get some cashback

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Dan Murphy's

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  bym on 11/02/2019 - 17:59

  +1

  Chateau Ver Daflor is also good.

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  Yaren24 on 11/02/2019 - 18:22

  Hi OP,

  Just curious though if you buy a bottle of red wine for cooking, how long do they last?

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    Bunsen on 11/02/2019 - 19:12

    Depends how often u cook?

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      Yaren24 on 11/02/2019 - 19:22

      I think I use red wine once a month?

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        Bunsen on 12/02/2019 - 15:57

        Just leave it in the fridge, will be fine..

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          Yaren24 on 12/02/2019 - 16:39

          @Bunsen: I thought the red wine goes off by 3 days? and it become acidic, like red wine vinegar?

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            Bunsen on 12/02/2019 - 16:43

            @Yaren24: dunno, i'm no wine connoisseur (or Master chef) but i usually leave a bottle in fridge for a cpl mths before i use it all.. It's only for cooking after all…

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              Yaren24 on 12/02/2019 - 16:44

              @Bunsen: You won't get food poisoning from it right? Google just mentioned 5 - 7 days..

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                Bunsen on 12/02/2019 - 16:51

                +1

                @Yaren24: no mate, defo not…

                I've drunken bottles of wine that were open (refrigerated) for 1+ year, i'm still here…!

                Worst case it will turn into vinegar, like u said earlier.

                Food poisoning generally comes from bacteria, not stale wine…

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                  Yaren24 on 12/02/2019 - 16:53

                  @Bunsen: Thank you man, I will go to Dan Murphys and buy a bottle of red wine and leave it in the fridge, red wine takes bolognese sauce to another level. I really like it.

                  :)

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                    Bunsen on 12/02/2019 - 16:56

                    +1

                    @Yaren24: i use it in bolognese also, goes well with any saucy red-meat concoction…

                    Happy cooking!

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                      Yaren24 on 12/02/2019 - 16:57

                      @Bunsen: You too!

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  Bunsen on 11/02/2019 - 19:14

  +1

  Thx OP, ordered 3x Magnums + a case of McGuigans Black Label Merlot, for drinking/cooking…

  FYI - Did notice that Dan's website not liking Paypal, keeps taking me back to top of page, used C/C no problems…

  +1 for Shopback…

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  Samsungnote10 on 11/02/2019 - 22:13

  very little stock in Metro Vic, but managed to get one