[VIC] Jongga Kimchi Ramen Instant Noodle, 140gm Bowl, $6 per carton of 12, (was $36) @ KFL Supermarket, Springvale

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KFL Supermarket

• 

  fchis on 04/03/2019 - 22:27

  they'll probably sell them for $3 in a week given the expiry date is approaching.

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  inasero on 04/03/2019 - 22:41

  +1

  $36 per carton of 12? They're dreaming

  • 

    Year on 04/03/2019 - 22:45

    Didnt you read the title? $6 for 12

    • 

      xxz on 04/03/2019 - 23:07

      +1

      before the sale $36

      • 

        Year on 04/03/2019 - 23:11

        Ok.

    • 

      inasero on 05/03/2019 - 02:31

      Didn't you?

      • 

        Year on 05/03/2019 - 09:40

        :)

  • 

    pennypincher98 on 05/03/2019 - 06:31

    -1

    $3.50 each seems a bit steep also..

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  Lizard Spock on 04/03/2019 - 23:14

  Kind of off topic, but I have a tub of Kimchi that has gone fiizzy”, is this normal? The last tub I had went fizzy after a month and then a few months later was quite nice, but this current tub is still fizzy. I keep the tub in the fridge. Any suggestions or comments?

  • 

    Elision on 04/03/2019 - 23:30

    +5

    There's nothing wrong with it, it just happens during fermentation, its co2 buildup. It's possible that you're last tub was opened a few times before it started tasting nice, which is because you let some of it escape. It's actually considered a good thing, means it's been fermenting well. It is a personal preference though. I wouldn't worry unless it starts growing mould or something though. You can always cook with it, make kimchi pancakes or jigae etc as it will tone down the fizzines.

    • 

      Lizard Spock on 05/03/2019 - 05:26

      +1

      Thanks for the advice :)

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  jv on 04/03/2019 - 23:17

  Product expiry is 30/03/2019.

  no thanks.

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  pennypincher98 on 05/03/2019 - 06:34

  Kimchi and Sauerkraut. Two things I've added to my "never again" list.

  I've tried both, but found I prefer my cabbage unfermented.

  • 

    grunge on 05/03/2019 - 08:22

    That's a shame, they're good for your gut bacteria.