Order a main course and the second main course of equal or lesser value is free! Valid from 15 June - 30 July 2008 on presentation of voucher. Not valid on conjunction with any other offer/promotion. Not valid for group bookings. Limit of one voucher per person per day.
Attached the menu, if anyone interested:
Dish, a Restaurant - A la Carte Menu
To Begin:
Baked Mini Ciabatta $ 4.50
Something Soup $ 11.00
Sydney Rock Oysters - Natural with Lemon or Kilpatrick $ 3.00 each
Soy Glazed duck Breast Salad, Burnt Orange, Black Sesame Dressing $ 18.50
'Steak, Eggs & Chips' - Ostrich Medallion, Quail Eggs, Kumara Fries,
Tomato Jus $ 19.50
Lime Cured Salmon, Avocado Tian, Capsicum Salsa, Avocado Oil $ 18.00
Eggplant Three Ways: Baba Ghanoush, Chilli Rollmop, Char Grilled Stack,
Olive Foccacia, Sun Dried Tomato Coulis $ 15.00
Seafood Plate: Chilled Prawns, Blue Swimmer Crab, Marinated Octopus,
Balmain Bug, Mussels, Citrus Mayonnaise $ 28.00
Warm Bean Roasted Butternut Pumpkin Salad, Toasted Walnuts,
Blue Cheese Straws, Pesto $ 16.50
Main Fare:
200 gm Fillet of Aged Beef $ 37.00
250 gm 'Gippsland Fresh' Beef Sirloin $ 35.00
300 gm Angus Beef Rib Eye $ 39.00
The above are presented with a garlic potato bake, crisp beans, carrot compote, jus
Blue Eye Cod, Dill Potatoas, Red Pepper Jam, Wilted Spinach,
Chardonnay Cream $ 35.00
Peppered Lamp Rump with a Traditional Irish Stew, Parsnip Crisps $ 34.50
Pork Tenderloin, Celery Potato Rosti, Caramelised Apple,
Port Prune Sauce $ 31.00
Chilli Lime Prawns, Coriander Egg Noodles, Asian Leaf Greens,
Soy Mirin Glaze $ 35.00
Corn Fed Chicken Supreme, Chorizo, Spring Onion Mash,
Cajun Tomato Relish $ 28.50
Exotic Mushroom Feta Risotto, Parmesan Brittle, Soft Herbs, Truffle Oil $ 24.50
Kitchen Creation - The Dish Reflects the Price
On the Side:
Steamed Green Vegetables $ 6.50
Chunky Fries $ 5.50
Rosenmary Roasted Baby Potatos $ 5.50
Baby Spinach & Cos Salad with Ceasar dressing or Red wine Vinaigrette $ 6.00
To Finish:
Warm Orange Brioche and Butter Pudding, Rum Syrup Raisins,
Double Cream $ 12.00
Chocolate Sludge Pudding, Warm Chocolate sauce,
Vannila Bean Ice cream $ 12.50
Demerara Scorched Bailey's Creme Brule, Shortbread Fingers $13.00
Apple Crumble, Rhubarb Compote, Whiskey Anglaise $ 12.50
Ice-cream Three flavours, Almond biscuit, sauces to match $ 10.50
Cheese, Dried Fruit Compote
King Island Double Brie 75gms $ 12.50
Bass Straight blue 75gms $ 13.00
Tilba Club Vintage Cheddar 90gms $ 12.50
Cheese platter to share: Trio of Brie, Blue and Cheddar 120gms $ 17.00
Great location, lovely harbour views, comfortable beds and pillows, quiet rooms. Convenient transport to and from hotel - MA, Barnsley