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[eBook] Free: "100 Healthy Vegan & Vegetarian Air Fryer Recipes" $0 @ Amazon

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Even those who maintain healthy vegan and vegetarian lifestyles are not completely safe from the dangers of fried foods. Yes, vegetables contain less fat and cholesterol, but the oil, particularly when reused over and over, gets absorbed into the food more easily. And that’s how the problem starts.

We have just the solution: invest in an air fryer. An air fryer lets you enjoy the crispy texture and intense flavor of fried foods without putting your health at risk.

In this book, you’re going to find practical tips on using this device, as well as 100 vegan and vegetarian air fried recipes that you and your family will surely love.

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closed Comments

  • i scream

    for fried ice-cream

  • -1

    Just a PSA: Air Fryer's are just like the Fan Grill function on an oven, just more compact.

    • aren't they meant to be quicker ( i guess it goes with being compact)
      Don't have one but been thinking about it. But as you say seems like for most things probably not much advantage over oven.

      • +4

        Much faster than oven, get a large capacity one (i.e.8L etc) and you won't regret

    • But you cant fry ice-cream in the oven

    • +2

      In theory, yes. In reality far more convenient, quicker and better results.

    • +4

      OK Boomer

      • -6

        Ok kid.

        PS, I'm a millennial.

        • +6

          ..just triggered from your outdated and unethical ways?

          • -4

            @kbo5000: I'll tell the bacon you are on the way to rescue it in the morning.

    • +5

      How is that an oxymoron?

      • +3

        I think he meant to say that he is a moron and he shouldn't be wasting oxy-gen.

      • +12

        @surfbum1: This is untrue. I've been vegan for nearly 6 years now, and the only thing I need to supplement is B12. Aside from that, it is all abundant within diet if one is deliberate and educated about their diet/nutrition.

        • +1

          I am not sure why people use the term 'supplement' for b12 consumption in the diet. When we farm fungus and dry it we call it dried mushrooms and would describe it as part of our diet if we consume it. When we farm bacteria in the most economical ways and we create two different chemical form of b12 in many different dietary forms that we consume in the diet people call it supplementation when they dont call animal products containing b12 supplementation despite the amount of processing these go through and despite the fact that we would get enough b12 from natural well, stream and lake water so omnivores make up for their lack of b12 with animal consumption sometimes consuming animals fed human made b12. We don't call cheese 'suplemented milk' for the fact that humans make things grow in milk products in a factory and we dont call water a supplement despite it's lack of calories. Supplement is an odd term for b12 especially as man making it is the most economical and guaranteed way to get enough.

      • +5

        Not true at all, I only supplement B12 and my bloods always come back all within range. As with any diet, it's up to the individual.

      • Yeah you wouldn't want to miss out on all those totally essential vegetarian-but-not-vegan foods like eggs, butter, cheese and milk!

      • +5

        I wonder where the animals get their B12 from?

      • +4

        "Vegan" is not a diet or a health claim. It is an ethical stance.

        However, given that most of our species' top killers (eg Heart Disease) can not only be prevented, but reversed on a well balanced whole-food plant-based diet, it's a no-brainer that healthy and vegan CAN go together.

        Everybody should supplement B12.
        Everything else can come from plants.

        • -2

          Of course vegan is a diet - it completely dictates what I can and can't eat!

          Everyone would ideally be vegan, but if you're not, I don't see any rational reason to supplement B12 - the average person gets enough from animal products. You'd have to have a pretty atrocious diet not to.

  • "Yes, vegetables contain less fat and cholesterol, but the oil, particularly when reused over and over, gets absorbed into the food more easily. And that’s how the problem starts."

    So, what you are saying is there is nocure.

  • -3

    vegan airfryer book, just wrong

  • Great deal! Thanks!
    Also should I upset all these necrovores (ones who eat rotting corpses) that fried potatoes (chips/french fries, whatever you call them) are actually vegan?

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