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Allen's Red Skins 800g $5.45 + Delivery ($0 with Prime/ $39 Spend) @ Amazon AU

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Saw the Post of Allen's Snakes and then did a bit of search for the better Allen's Lollies (sadly no Fantales)

This is my first post so please be kind.

Price History at C CamelCamelCamel.

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  • +2

    Better? Snakes are pretty good but 1.3kg of them is sweet. I used to buy the 1kg red frogs from Officeworks.

  • -7

    How do people eat this junk? Dentists must cringe so hard at products like these hard lollies. Even chocolate is better..

    • +10

      Nah dentists love this… keeps them in a job

  • +4

    Like a true OzBargainer, I don't want them, don't need them, but they are so cheap in bulk I'm almost compelled to buy them….

    • Same…

    • Look how much you will save!

  • Redskin cheesecake

  • +3

    Great find OP well done and many thanks!

  • +2

    I like the old red skins. They were deep a red/pink colour and tasted better.

  • +1

    Good for tooth removal

  • Bought some

    Good deal as coles wants $5.00 370g so you pay 45c less from coles and get 430g less

  • Mmmm…crunched up red beetle juice, delicious!

  • +6

    I remember being able to buy these for 5c each in Primary School

    Ahh, the 80s. Even chips back then were full to the brim.

    GET OFF MY LAWN!

    • +1

      and wagon wheels were huge…

      Sorry, dog was poopin

      • Ahh yes wagon wheels were huge. And tasted different too if I recall. I don't eat any of these sweets anymore.

  • Available again

  • +2

    RECIPE IDEA - taken direct from Mouthsofmums
    Redskin Fudge.

    Ingredients (serves 4)

    • 1 tin condensed milk
    • 2 large blocks white chocolate
    • 2 share packs redskins
    • 100 grams butter (not margarine)
    Method
    1. Place all the ingredients in the slow cooker, leaving the lid off. Turn on to high.
    2. As it all begins to melt, start stirring occasionally until everything combines.
    3. Let this cook for half an hour, making sure it's all combined and looks smooth and glossy.
    4. Line a slice tray with baking paper, then place the fudge in the tray.
    5. Refrigerate until set, usually it's set within a couple of hours but I try and leave it overnight. Cut into smallish size pieces. Enjoy!!!

    Disclaimer - likely to cause diabetes and increased BMI

  • Thanks OP, snakes are back in stock got that as well.

    2kg of goodness incoming.

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