This was posted 3 years 8 months 21 days ago, and might be an out-dated deal.

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[VIC] Westholme Wagyu Scotch Fillet MS8-9 Avg 3kg + 2 Spice Rubs $235 Delivered @ Online Butcher

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[VIC] Westholme Wagyu Scotch Fillet MS8-9 Avg 3kg + 2 Spice Rubs $235 Delivered @ Online Butcher
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Samsungnote10 on 30/07/2020 - 17:14 onlinebutchersmelbourne.com.au (4630 clicks)
Last edited 31/07/2020 - 00:38 by 3 other users
wagyu4me

Since the covid stimulus has been extended, this should be affordable to everyone

Pretty much the same deal as this https://www.ozbargain.com.au/node/540388
but with different brand of wagyu with higher Marble score and 2 spices to rub on yourself for fun

$78 a kg for MS 8-9 wagyu scotch fillet

I purchased the previous deal and it was pretty darn good

https://www.onlinebutchersmelbourne.com.au/index.php?route=product/product&product_id=320&ct=t(EMAIL_CAMPAIGN_7_29_2020_17_11)&mc_cid=b0bc5129a1&mc_eid=1d45dbd264

you need to add 2 of these to get the discounted price
you also need to be logged in for the deal to work
you need to add the spices after the beef to work

Groceries Meat

Related Stores

Online Butchers Melbourne
Online Butchers Melbourne

closed Comments

  • HappyXD on 30/07/2020 - 17:23

    got it last time too. you know if this one can come as one block or it comes pre cut again.

    • slimdevil on 30/07/2020 - 17:42

      10 Steaks (5 x 2pk) Wagyu Scotch Marble Score 8 - 9 (Average 3kg)

      Same as the last deal.

      • HappyXD on 30/07/2020 - 17:42

        ah yeah fair enough

  • [Deactivated] on 30/07/2020 - 17:30
    +3

    Food for $78kg a bargain lol?? The food of kings, free gout included lol

    • [Deactivated] on 01/08/2020 - 11:09

      Poor bugga. You’ve never eaten a really high quality steak have you?

  • jv on 30/07/2020 - 17:35
    +13

    2 Spice Rubs $235

    Reminds me of my honeymoon in the Caribbean…

    • MND on 31/07/2020 - 09:59

      Damn that's expensive you must have got the three course package.

    • [Deactivated] on 31/07/2020 - 10:50

      got it in Thailand but its for a different region ;)

  • voldemort on 30/07/2020 - 17:44
    +1

    Does anyone have a pic of how they look in real life?

    • Phil22 on 30/07/2020 - 17:54
      +4

      https://m.imgur.com/mocYPBH
      This is the lower grade one mentioned in OPs post. So I guess expect better than that (it looks so good IMO)

      • [Deactivated] on 01/08/2020 - 11:12
        +1

        That is fantastic and looks legit. I see so many dodgy butchers claiming high marbling scores these days which are clearly lies. Those are definitely accurate scores. Yum. I find that amount of marbling just right personally. Higher than that, although still amazing is just too rich for me and my poor gallbladder which is no longer with me, R.I.P.

    • clover on 30/07/2020 - 17:57
      +5

      https://ibb.co/z6gy7Zc

      This is my order last time. Tasted really nice.

    • jackspratt on 30/07/2020 - 18:36
      +9

      https://imgur.com/a/V5vmzVr

      • jackspratt on 31/07/2020 - 00:31

        Funny as fark, really.

        Voldemort gets a picture of what he/she asked for, and a couple of sensitive types neg it.

        Only on OzB. 🤔

      • OnlineShopper123 on 30/07/2020 - 20:39
        +4

        vegan alert!

        • [Deactivated] on 30/07/2020 - 21:30

          Have notified mods

      • plague69 on 30/07/2020 - 20:56

        They look like they've been cared for. Free range

      • Bozman on 30/07/2020 - 21:24
        -2

        Nope, not one of those pictures is Wagyu.

      • [Deactivated] on 01/08/2020 - 11:15

        Thanks, Karen. Nobody cares.

    • [Deactivated] on 30/07/2020 - 21:29

      Hey tom riddle
      Sorry can't help u.

  • amplustestis on 30/07/2020 - 17:48

    I don't see the discount at the level mentioned. As stated, I add two of these at $570 retail for a total of $1140, but the discount applied after using the coupon is only $346.98. Am I missing something?

    • clover on 30/07/2020 - 17:49

      Did you add the spice rub?

      • amplustestis on 30/07/2020 - 17:50

        Same discount with and without spice rub.

    • voldemort on 30/07/2020 - 18:00

      I worked for me with 1 lot of beef, maybe try to put through 2 separate orders?

    • LeftHandSeat on 30/07/2020 - 18:20

      Not 2 packs of meat. Add 2 spice rubs.

    • Samsungnote10 on 30/07/2020 - 18:41

      Thats a good problem to have!
      2 beefs

    • Spazmos on 30/07/2020 - 20:11

      did you try turning your computer off and on again?

    • jastreb on 30/07/2020 - 20:53

      logged in?

  • Nicksta on 30/07/2020 - 17:59

    I found that I only needed to add one lot of steak but had to add the spices after the steak for the $235 to work.

    • cloudstrife on 30/07/2020 - 20:25

      Thanks! This worked for me:
      1 x 3kg Wagyu
      2 x spices

      Entered code once logged in and total delivered is $235

  • ASTROBOY18 on 30/07/2020 - 18:13

    Ty OP bought !

  • Besean on 30/07/2020 - 18:20

    Trustworthy online butcher.

  • Yaren24 on 30/07/2020 - 18:57

    anyone make biltongs here?

    • lddv04 on 31/07/2020 - 13:38
      +1

      Yep, but not with $78/kg Wagu!
      Latest batch was from $10/kg porterhouse, mmmm mmmm.

    • [Deactivated] on 01/08/2020 - 11:16
      +1

      Yeah this overkill for jerky and a waste really. These bad boys are made for reverse sear or sous vide to get the best out of them.

  • YellowEarthAustralia on 30/07/2020 - 19:09

    does freezing this ruin the meat?
    A lot of meat to eat in one go

    • timelordau on 30/07/2020 - 19:31
      +1

      Those from last deal were vacuum sealed. I can't taste any difference after frozen.

    • Bozman on 30/07/2020 - 21:26

      Nope. If they’re properly sealed they’ll be fine.

      • jmel on 31/07/2020 - 10:19

        rub the spice on before sealing

    • [Deactivated] on 01/08/2020 - 11:17

      Always vacuum seal and defrost in the fridge over 2-3 days and there is basically no difference.

  • shabaka on 30/07/2020 - 19:11

    we don't go to Westholme

  • monky on 30/07/2020 - 19:12
    +3

    Give your meat a good old rub…

  • stumo on 30/07/2020 - 19:35

    Is it just me, but I think waygu scotch just has too much fat. I love fat, and love waygu rump and especially sirloin, but scotch is just taking it too far. Thats some expensive fat.

    • goingDHfast on 30/07/2020 - 20:08
      +3

      Smoke it low and slow (reverse sear) and a lot of that fat should melt away… Put a tray full of beans underneath to catch the drippings and you'll also have the tastiest pit beans ever!

    • Bozman on 30/07/2020 - 21:27
      +3

      All that intra-muscular fat will melt out when you cook it, leaving the tender meat. It has a very low melting temp, to the point it will melt in your fingers if at room temp.

      It’s what makes Wagyu so good.

      • stumo on 31/07/2020 - 09:22
        +2

        I'd rather just pay for tender meat. Why pay extra for stuff thats just going to melt away? I'd rather buy good eye fillet and add fat/butter myself. Good eye fillet has crevices to get it deep into the meat.

        • whapkaplit on 31/07/2020 - 12:54
          +1

          I cooked it slowly in the sous vide then seared it. The fat stayed on the meat in the sous vide, became this almost jelly like consistency, then when I seared it it got the most incredible crust. It's super rich, you definitely don't need a whole steak per person, but it's absolutely delicious. Still got some in the freezer from last time.

          • lplau on 31/07/2020 - 17:22
            +1

            @whapkaplit: Yea with the amount of richness (fat and flavor) in it, you woudn't want to eat a 300g of it…… 150g is perfect for 1 person.

        • [Deactivated] on 01/08/2020 - 11:20

          I have no idea what these people are talking about. The marbling does not melt away. It renders into the meat and makes it incredible. It’s something that is just not possible to replicate. You either buy high grade Wagyu and cook it right or you settle for something not as good. There is no in between.

          • Bozman on 02/08/2020 - 07:09

            @[Deactivated]: What do you think rendering means? 🙄

            • [Deactivated] on 02/08/2020 - 12:16

              @Bozman: I know exactly what it means. But people are talking about it like it melts and leaves the meat instead of infusing with it.

  • specks on 30/07/2020 - 19:36

    PM if anyone is interested to split in SE Melbourne.

    • Da dpG on 30/07/2020 - 20:29

      oooo where abouts are you?

    • aarick on 31/07/2020 - 09:12

      Sent you a pm

  • wolfazrael123 on 30/07/2020 - 20:29
    -2

    VIC ummmm pass

    • plague69 on 30/07/2020 - 20:58

      More for me

      Edit: already expired… If only more people thought the same way

      • aarick on 31/07/2020 - 08:12

        Still valid. Just checked you need to login.

  • Invisiblefreak on 30/07/2020 - 20:39

    Anyone in the eastern suburbs who wants to share?

  • ahseng on 30/07/2020 - 20:56

    Ordered a few hours ago but didn't get a confirmation email. Anyone get any order confirmation email?

  • plague69 on 30/07/2020 - 20:59

    Missed out… Expired :(

  • zan5hin on 30/07/2020 - 21:06
    +1

    You haven't missed out, you NEED to be logged in. I made the same rookie mistake (again).

    Can't go past Gold winning, grade 8-9….. getting it delivered the Thursday before the Collingwood game

    https://www.queenslandcountrylife.com.au/story/4640566/aacos…

    • plague69 on 30/07/2020 - 21:18

      Saved my life. I needed that meat lol

      • zan5hin on 30/07/2020 - 21:23

        That's what your mum said last night………….when I cooked her a Wagyu

  • Cheap Bastard on 30/07/2020 - 21:20

    Ordered! Thanks OP.
    Got the MBS7 in the last deal and just ran out. Simply amazing!

  • aldoboy on 30/07/2020 - 21:33

    Did I miss out? There is no available delivery date?

  • Pelicannn on 30/07/2020 - 21:37

    Sad this is VIC only… LOOKS SOOOOO GOOOOOOOD :(

  • keekster on 30/07/2020 - 21:53

    This is not food.

    • s4sep on 31/07/2020 - 08:10
      +3

      You're right, it's more of a heavenly experience

      • keekster on 31/07/2020 - 17:12
        -2

        Good luck eating your “heavenly” corpse.

        • [Deactivated] on 01/08/2020 - 11:22
          -1

          Luck is not required. Just tolerance and common sense, which you lack. You’re vegan, good for you, enjoy your lifestyle because nobody gives a sh1t what you think.

  • zombrex on 30/07/2020 - 21:57

    How long do these keep?

    • aarick on 31/07/2020 - 08:13

      Freeze it while still vacuum sealed and should last a year.

      • [Deactivated] on 01/08/2020 - 11:24

        Technically yes. But even vacuum sealed a year is pushing it, you do lose quality. I’d say more like 3 months and defrost in the fridge to keep the same quality. After that in my experience it starts to degrade.

  • PigGainOut on 30/07/2020 - 21:57

    thanks ordered

  • dufflover on 30/07/2020 - 22:09
    +1

    Lucky in these uncertain times I'm happy to save my dough with my pleb $20/kg scotch fillet :P

    (j/k, actually more like if it's that expensive, I may as well pay restaurant price for a "Pro" do the cooking; I'll waste it likely poorly cooking it)

    • jmel on 31/07/2020 - 10:21

      it's not hard to make a good steak. a simple hot grill or cast iron pan + salt and pepper.

    • [Deactivated] on 01/08/2020 - 11:28

      You’ll pay around $80 or more to get one of these cooked for you in a restaurant. Get an Anova sous vide circulator. A good tub. A bag sealer and bags. Some salt, pepper and good quality butter and a cast iron pan. Google the method or use the Anova app for the steps and I promise you, you’ll make the best steaks you’ve ever had in your life when buying meat like this. Initial cost will set you back about $400 for all the gear you need but you only buy that once. One of the best investments I’ve ever made.

  • LeftHandSeat on 30/07/2020 - 23:09

    Not sure why marked expired. Still valid and in stock. Just have to logon to account first.

  • jecec on 30/07/2020 - 23:41

    I've just order a block of 3kg. They are sliced 10 x 300g.

    Anyone in Melbourne want to share these? PM me.

    • jecec on 31/07/2020 - 00:24

      …

      • RichieRich123 on 31/07/2020 - 08:33

        Hey mate here abouts are you located? I'm in North Melb.

        • jecec on 31/07/2020 - 11:05

          Can't PM you. I'm CBD area.

    • drezy on 31/07/2020 - 08:47

      PM'd

  • jaycasanova on 31/07/2020 - 10:40

    Ordered thx OP

  • jd3shaw on 31/07/2020 - 10:46

    Doesn't seem to work for me. I consistently get the error message:
    "Warning: Gift Voucher is either invalid or the balance has been used up!"
    tried with no spices, 2 of the same spice and 2 different spices, so far no luck :(

  • bargainluvr on 31/07/2020 - 11:24

    Great deal - works for me.

    Re: 2 spices to rub on yourself for fun - is this for before or after eating the steaks?

  • clubhonda on 31/07/2020 - 11:49
    +1

    It doesn't look like marbling 9… more like a 7?

    https://www.steaksandgame.com/wagyu-beef-grading-and-marble-…

    • bargainluvr on 31/07/2020 - 12:28
      +1

      Good eye - photos are from the previous deal which was a 7.

  • DaHuntz on 31/07/2020 - 13:14

    OP when does this deal run to or until stock last?

  • linni on 31/07/2020 - 13:40

    The Wagyu is showing as out of stock. ☹️ Not able to order.

    • Store Repimrant @ Online Butchers Melbourne on 31/07/2020 - 14:21
      +1

      Hello linni,
      Added few packs in stock. I would rush, it will run out soon!

      • linni on 31/07/2020 - 14:32

        Phew got an order in thanks!

      • denmec90 on 31/07/2020 - 19:51

        Hello imrant,

        Any chance you could add a few more ?
        I emailed a few weeks ago asking for this deal to come back on.
        Have only seen it now and it's showing as out of stock.

  • lplau on 31/07/2020 - 16:19

    Ordered! finally a good Wagyu deal for Melbourne!

  • OzFrx on 31/07/2020 - 16:22

    Thanks OP - Got it last time, got it this time - Can't wait!!!

  • lplau on 31/07/2020 - 17:25
    +1

    I hope people dont use the rubs on this steak though…….. because you are eating it incorrectly. Totally waste of a steak if you do.

    • [Deactivated] on 01/08/2020 - 11:32

      True that. All you need is salt and pepper. Personally just salt for me. Rubs are more for large cuts of meat you’d go low and slow like brisket, pork butt, ribs etc.

      • lplau on 01/08/2020 - 22:28

        Yup. But i've seen people who cant cook meat properly or even a steak properly and they would use rubs….
        If i have time i usually sous vide the steak then torch it using a propane torch, and optional sometimes even finish on a girdle pan to make the grid marks….

        Then use the left over juices within the sous vide bag to reduce it down to a 'jus'.

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