This was posted 3 years 6 months 28 days ago, and might be an out-dated deal.

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[NSW, ACT, VIC, QLD] $119 All Rounder Value Pack (Save $66) + Delivery / Pick up (NSW) @ Sutton Forest Meat and Wine

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$119 ALL ROUNDER VALUE PACK + SAVE $66 + BEST VALUE + BEST QUALITY & SERVICE !

The All Rounder pack has proven week after week to be the all round best pack for value, quality and price and it only gets better this week!

What you get:

1 x free range whole chicken size 13 ( can be butterflied )
1 x 1-1.1kg butterfly lamb leg
4 x 250g succulent pork medallions ( packed 2 per bag )
6 x 150g eye fillets ( packed 2 per bag )
2 x 500g free range chicken breast ( can be swapped to thigh or tenderloin )
6 x lamb cutlets free range
350g naturally smoked rindless bacon

Individual Selling price on all items is $185

THIS WEEK ONLY $119

SAVE $66

LIMITED STOCK AVAILABLE DO NOT MISS OUT

Ice packed and delivered in a polystyrene box to your doorstep

We deliver to Sydney/Newcastle/Central Coast/Southern Highlands/ACT/VIC/QLD ONLY

                               www.suttonforestmeatandwine.com.au

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Sutton Forest Meat and Wine
Sutton Forest Meat and Wine

closed Comments

    • -2

      Get a life, seriously

      • -6

        reported

    • +3

      Dude. I get there stuff regularly and it is a steal at the sale prices they offer.

      Happy customer.

    • +2

      Go compare these grass fed black Angus beef prices to Woolies or Coles (if you even find stock), then see if it's a bargain or not.

      If you think eating diseased grain fed beef is the same as this meat you're cooked.

      Search up Wagyu beef and you'll shit yourself and have a heart attack. It'll give your a new boogeyman to "fight".

      Anyway for people who care, this is the best meat I've personally ever had. I've run out for the past few days so been eating Woolies meat to tide me over until my next order gets here and it's depressing how bad the quality is in comparison.

      The first time I ordered from Cameron and cooked my family eye fillet is still talked about to this day. It was the best steak anyone's ever had.

      I've also shopped around to buy grass finished beef in bulk from other farms, but they've all ignored my questions. Pretty sad, but happy to stick with Sutton forest. Just wish there were larger packs (like 1/8 cow) and organs like liver.

    • +1

      I've ordered from them so many times, it is actually a deal and it's damn good meat.

      • -2

        so good you've forgot your upvote

        • +1

          Still new to OZB, don't really remember to vote most times. Hence why I'd rather post a comment.
          Anyways, I still stand by what I said, and will be ordering this.

  • +4

    You get what you pay for. Meat quality is much better than your standard coles/Woolies and most butchers

    • Proof?

      Comment from the last "Deal"

      gave this business a go. Bought a bunch of stuff when restrictions were introduced and could not travel to my regular butcher. Given their prices after discount, my expectations were high and were going to be compared with meat I could purchase for the same price. After eating their produce I found:

      Whole chicken: Excellent! (but very pricey)
      T-bone steak: Sub-standard
      Eye fillet steak: OK
      Porterhouse steak: Sub-standard adn chewy
      Rump steak: OK
      Beef sausages: Rubbish (lowest grade you can find in a supermarket and you'd pay much less)
      'Premium' Lean Beef mince: The worst I have ever had in my entire life. No exaggeration here. It was that bad, it compelled me to make this comment. At first glance, the mince is white-ish. You can see the fat content is very high. I formed the mince into burgers. My hands ended up with this thick lather of fat after. I cooked them, the smell was horrible. I ate the meat, it tasted horrible.
      It was that bad that I threw it out along with the remainder mince. I have in the past had the cheapest beef mince from a supermarket and it was not as bad as this.

      It is also questionable on how the meat is transported. When I've ordered online before from a different supplier, the meat was delivered via a refrigerated truck. This business sent it via a standard courier in a box with ice. Which may seem OK, but I wonder how food safety laws apply here. I know they are different between states. Another topic for a different time.

      Bottom line, Cameron, you won't see me return. Keep safe

  • How does one obtain this for $119? Is delivery free?

  • Is your meat halal certified by any chance?

    Cheers

  • I'd be farting protein if I consumed all this meat

  • N.B. shipping options:

    Pick up from Bondi Farmers Market Free
    Pick up from North Sydney Farmers Market Free
    Pick up from Shire Farmers Market Free
    Standard shipping $12

    (This was NSW metro. YMMV for other areas.)

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