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[NSW] Dry Aged Rib Eye $99.99 for 2kg + Delivery (Sydney, Free over $125 Spend) @ Craig Cook The Natural Butcher

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DRY AGED RIB EYE ON THE BONE $99 for 2KG

https://craigcookthenaturalbutcher.com.au/

Delivery is in refrigerated trucks and all meat is packed in foam boxes.
SYDNEY METRO delivery only
Free Delivery for orders over $125

Related Stores

craigcookthenaturalbutcher.com.au
craigcookthenaturalbutcher.com.au

closed Comments

  • op would be interested in your feedback on the concerns from previous buyers:

    Under-weighted items

    Packaging not ideal

  • wow, i was going to order until I read all the reviews regarding underweight meat and bad packaging/temp storing of the meat

  • I would like to order but the picture isn't ribeye

  • Rib Eye (on the bone) sorry not paying for wastage ..

  • $100 for 2kg of meat???

    Think I'll convert to vegetarian and save myself some serious $$$

  • Honestly, just buy some Umai Dry bags, go to your local butcher, build a relationship and do some simple dry ageing yourself!

    You'll realise pretty quickly it's not worth all the fuss, but definitely good for a special occasion or just to try it out… Seal it, fridge it, forget it, come back in a month and there you go.

    I will point out, dry ageing reduces the weight-in by ~15% and spends at least 28 days taking up storage space, so its always going to have a well deserved markup.