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Free Delivery on Chocolates, Fudges & Truffles @ House of Anvers Tasmania


Hello people

Hope everyone is doing ok

I posted this same deal just about a year ago here
and Manager called me personally to say thanks
he wan't sure what ozb is and he thought I get paid for posting it here :)) i wish, imagine making money of those up votes !!!

times are tough for everyone
but if you are true chocolate lovers i'm sure you will value this offer

those who are starting out on Chocolate exploration I strongly suggest start with below
and then move on to Dark side :)

its like divine experience

enjoy the best World still has to offer

stay safe
wear mask

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closed Comments

  • +1

    Ordered your recommendation. CHeers

    • mm.. its tasty but prob wouldn't spend $15 on 100g of chocolate again

  • Great fudge!

  • Some of the finest!

  • +1

    How's the dark choc couverture compared to callebaut?

    Also the email subscribe pop up is too bloody much.. Really discouraged me from browsing the site

    • first time i heard about Callebaut
      thank you for sharing

      • Callebaut is what good cafe shops and bakery use for their expensive Belgian hot chocolate and Belgian chocolate cakes. e.g. Max Brenner, San Churros, Oliver Brown all use callebaut for their hot chocolate and their chocolate drizzle/topping
        It is really good and the price is competitive, unlike Valrhona which is almost double the price.

        The price of the 2.5kg couverture is pretty similar with this D'Anvers one. I just bought 250g of milk and dark of D'Anvers and will report back. Unfortunately it is 64% dark vs 70% of callebaut that we like. But still excited to try

  • Was treated to some of their truffles by a parent who came back from Tasmania recently. I'd highly recommend them, they were amazing.

  • Marshmellows are a treat..only made during winter months..shop only

  • Never heard of them till this post. Bought some of op's recommendations. Pity they're located in Latrobe. Would've driven down had it not been so far.

  • Thank you again. Please email me at [email protected]

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