Hi Legends,
I hate vinegar and after a non-vinegar mayo, anyone know where I can buy it? I also want to make my own mayo at home so that I can get rid of vinegar and use lemon juice instead. But I'm not sure if it's safe to do so because I need to use raw egg yolks which I found might contain bacterias.
Cheers
just use it within a few days
Use a little lemon juice in place of vinegar for homemade mayo
I make my own mayo using Sunflower oil, raw egg yolk, lime juice and mustard. I make enough to last 3 days max.
Is It Safe to Make Own Mayo at Home?
Only if you like to live on the edge.
Forget eggs. Google "aquafaba mayo" and never worry about eating things that come from a chicken's wee-poo-egg-hole (cloaca) again.
I see someone likes wee-poo-egg-bum-vags.
Tasty!
I've been making quick mayo with a stick blender for years…no issue. Use it within 3-4 days. https://downshiftology.com/how-to-make-homemade-mayonnaise/ just replace the vinegar with lemon juice
Kewpie doesn’t have much of a vinegar taste imo(not sure if you’re more sensitive). It’s also on special at woolies this week https://www.woolworths.com.au/shop/productdetails/250311?goo…
I tried that one before but still too much vinegar for me, guess I can't have any vinegar at all :(
Make at home is fine but use it within 24hrs
No vinegar!!! What?? That is the part of mayo I love the good tang. I really dislike most of the store bought ones because they are sweet with added sugars/sweeteners.
Use aquafaba (chickpea brine) instead of eggs if you are worried about raw eggs. Google a vinegar free recipe - here is one as an example https://healthylittlepeach.com/mayo/#tasty-recipes-19848
Note: I have never made aquafaba mayo (nor used the example recipe attached) so can't personally comment on how good it tastes, but have read blogs of positive reviews about it. I have only used aquafaba in place of eggs in meringues.
This one is good. They have it in Coles and in Woolworths. Comes also in larger jars.
https://www.woolworths.com.au/shop/productdetails/293958?goo…
Yes, you can create mayo on your own also Whisk the egg yolks in a bowl, then add the mustard and whisk together add some oil to it and whisk for around 3-5 minutes. and keep on whisking until the remaining oil disppears and add some vinegar juice and lemon into it and your mayo sauce is ready.
(Re: making your own at home) You'll be fine.
And here's some confirmation bias for you: https://www.australianeggs.org.au/facts-and-tips/eating-raw-…