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½ Price: Cobs Popcorn 80-120g $1.42, Chiko Rolls 4 Pk $3, Chobani Greek Yoghurt 170g $1, Arnott's Shapes 160-190g $1.60 @ Coles

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½ Price: Cobs Popcorn 80-120g $1.42, Chiko Rolls 4 Pk $3, Chobani Greek Yoghurt 170g $1, Arnott's Shapes 160-190g $1.60 @ Coles
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brandogs on 17/01/2022 - 00:25 shop.coles.com.au (796 clicks)

Coles specials start Wednesday 19th January

Cobs Popcorn 80g-120g Varieties $1.42
Chiko Rolls 4 Pack $3
Chobani Greek Yoghurt 170g Tub Varieties $1
Arnott's Shapes 160g-190g Varieties $1.60

Groceries Arnott's Biscuit Chobani Cobs Popcorn Yoghurt

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closed Comments

  • jv on 17/01/2022 - 00:27
    -2

    Chobani Greek Yoghurt

    They don't make greek yogurt.

    It is made in Dandenong.

    • MEGASERVE on 17/01/2022 - 10:30
      -1

      "Greek" is the style of yoghurt

      • jv on 17/01/2022 - 10:38
        -3

        "Greek" is the style of yoghurt

        No it's not.

        "Greek Style yoghurt" is a style of yoghurt.

        "Greek yoghurt", is yoghurt made in Greece.

        https://www.telegraph.co.uk/finance/newsbysector/retailandco…

        No different to
        * champagne vs sparkling wine
        * port vs fortified wine

        • MEGASERVE on 17/01/2022 - 10:45

          I'm sure there'd be a lawsuit if I were wrong

        • wilburt on 18/01/2022 - 11:25

          Are French fries, Turkish bread, your local Chinese restaurant, etc also problematic?

          • jv on 18/01/2022 - 11:55
            +1

            @wilburt: French fries isn't a French dish.

            Greek yoghurt is yoghurt made in Greece.

            Port is fortified wine made in Portugal.

            Champagne is sparkling wine made in the region of Champagne.

            • Savas on 01/02/2022 - 21:29
              +1

              @jv: Thank you for defending my culture.

              • jv on 01/02/2022 - 22:43
                +1

                @Savas:

                defending my 'culture'.

                I see what you did there…

                • Savas on 02/02/2022 - 07:40

                  @jv: You’re so clever !! I didn’t even think of that.

      • Rain Cloud on 17/01/2022 - 11:55

        Maybe the better way to describe it (and avoid arguments) is to say its a way to produce yoghurt (as opposed to style) 😉 I think greek yoghurt, as opposed to 'regular' yoghurt has a different way of straining, often resulting in higher protein content.

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