Titan Forge Chef's Knife - 10" (25.4 cm) $19.99 + Delivery ($0 with Prime/ $39 Spend) @ Dalstrong via Amazon AU

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jaffar on 10/03/2022 - 16:51 amazon.com.au (378 clicks)
Last edited 10/03/2022 - 17:16 by 1 other user

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Another cheap knife deal. Worth a shot at $20. Claims to be a Victorinox clone. Comes with '7cr17mov' steel and full tang.
To claim this price there should be a 'Save an extra 50% when you apply this coupon' checkbox below the price.

Seems like their entire range is 50% off coupon, e.g.:

Titan Forge Nakiri Knife - 7" (18 cm) - Pro Series Knives - 7CR17MOV High-Carbon Steel - Full Tang - Sheath Included - NSF Certified - $19.99 (50% off w/ coupon)
https://www.amazon.com.au/dp/B07VM9V2QP?th=1

About this item

Premium quality materials distilled into high-performing, no-frills bladed tools sure to get the job done right. Superior blade construction. Expertly handcrafted with ultra-sharp 7cr17mov high-carbon stainless steel. Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors. Thoughtfully engineered for the chef, butcher and any other culinary professionals.
Go the distance. Knives that can take a beating and keep on performing. Boasting full tang for extra strength and durability, these knives give you the highest performance possible per dollar spent. Expertly hand-sharpened to a screamingly sharp edge at 14-15 degrees per side giving you a steeper blade edge that lasts longer over it’s competitors. Each stain and corrosion resistant blade is brought to a beautiful polish by hand before undergoing rigorous quality control tests.
Chef-Certified. The precisely engineered ABS/TPE polymer blend black ‘Crius' handle ensures a heat, cold and water resistant grip, and a satisfyingly secure hold - even in greasy environments. Chef approved ergonomic handle design is engineered for superior hand control, agility and comfort. Perfectly balanced to minimize hand and wrist fatigue to endure any culinary challenge. Remain confident in your control in even the busiest of kitchens.
Built to maintain the highest of standards. The easy-clean ‘Crius’ handle is molded perfectly to the blade to prevent food or unwanted particles from entering any crevice, promising the ultimate low- maintenance food prep that is essential for professional kitchens. National Sanitation Foundation (NSF) certified.
Titan Forge Pro Series Promise: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Ultimate customer service experience for the ultimate professional.

Price History at CamelCamelCamel.

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• 

  Vombatidae on 10/03/2022 - 17:16

  Bought the Santoku version of this. It’s sharp, but the handle is pretty bad and the weight is unbalanced, could just be me though.

• 

  OzBragain on 10/03/2022 - 17:19

  +5

  Why cheap out and buy rubbish when even a stamped Victorinox would last most households 20+ years. At $66 that's $3.30 per year.

  • 

    Telios on 10/03/2022 - 17:53

    Yup have had the Victorinox chefs and santoku for almost 10 years, sharpened the chef's twice, santoku not once (only used for vegetable/deboned meat).

    The Victorinox formula works and the handles are the best out there bar none.

    • 

      OzBragain on 10/03/2022 - 18:24

      +2

      Try sharpening your knives a bit more regularly and you'll enjoy them even more :)

  • 

    baldur on 10/03/2022 - 18:41

    i would really recommend this, too

  • 

    CJ31 on 11/03/2022 - 08:24

    I agree. A few posts down the messermeister 20/23 cm at $29 and Victorinox Fibrox is $35. Don't know why you would buy this knife over those.

• 

  docians on 10/03/2022 - 19:17

  anyone know where this knife is made?
  I probably had a boy look and could not find it
  Wrote to customer service at titan forge, but haven't heard back

  • 

    OzBragain on 10/03/2022 - 19:48

    -1

    Given they can't proof read/spell check their URL I'm guessing Chinese

    https://au-dalstrong.glopalstore.com/

• 

  [Deactivated] on 10/03/2022 - 19:31

  +1

  Wish manufacturers would more typically design knives to allow plenty of distance between heel to handle to make sharpening easier.
  Anyone else? Some knives have miles of distance… others nearly none/nothing.

  • 

    OzBragain on 10/03/2022 - 19:37

    +1

    Not only is it nearly impossible to sharpen the section of the blade under the handle but this section is also useless for cutting anything thicker than a pancake.

    Thankfully it's generally just cheap crappy knifes like these with poor design.

    • 

      [Deactivated] on 10/03/2022 - 19:53

      Upvoted you yet again. Seems a shame to so many who sharpen tend to throw others under the bus rather than work more cooperatively and considerately amongst fellow sharpeners. Sadly a LOT of ego comes into it. Thus I was glad you feel the same and added your comment. Fully expected some self proclaimed 'sharpening genius' to feel the need to go on about how 'easy' it is if more to show some kind of self professed superiority and/or 'better skills'. By simple laws of physics a short gap from heel to handle makes this area somewhat troublesome to sharpen. It's an absolute pleasure on the other hand to sharpen a knife that has a good distance between the two. Knives that have no, or nearly no 'gap' can be a Royal PITA.