Brand Nissin
Flavour Garlic
Item weight 530 Grams
Allergen information Sesame Seeds, Soy
Nissin Ramen Kyushu Black, Hokkaido Miso, Tokyo Shoyu Noodles 5-Pack 530g $5.95 Each @ Coles
600
RSmith on 16/03/2022 - 09:30 shop.coles.com.au (1224 clicks)
Last edited 16/03/2022 - 09:43 by 1 other user
Last edited 16/03/2022 - 09:43 by 1 other user
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Have tried al three, all banger flavours - Kyushu Black is my typical go to though.
I find these lack of flavour. I find the nissin cup noodles has better flavour
https://shop.coles.com.au/a/national/product/nissin-noodle-cā¦
flavour? you mean MSG…
Absolutely nothing wrong with MSG, it's great and you should use it in your cooking
These ones will have MSG too
Just use less water
This is the real answer
I do…..
The noodles in the cup noodles don't taste as good.
The noodles have taste? I taste comes from the soup
@Homr: Should have been more clear, I find the texture of the noodles in the cup noodles to not be as good.
These made in Indonesia?
I have the Kyushu Black at home rn, yes they are made in Indonesia. Not %100 about the rest but most likely
Is that a good thing or bad thing?
these arent even made in japan are they? ie fake japanese?
iPhone is made in China i.e. fake American.
Radioactive
Amazon price match in 3….2…?
Still waiting for it…
Good price but i find these noodles to be fairly bland.
How do these compare to Korean noodles like Shin or Jhin? Keen to try Japanese ones while they are on sale
More watery and thinner soup. Might contribute to why some might think it's bland
In terms of quality? I'd say fairly similar. Different style of noodle, usually a little thinner and less chewy. Broths are a lot more subtle, and no/minimal spice.
Overall, yes they are both instant noodles, but they're not particularly comparable.
The Korean stuff has more flavour. The instant noodles made in Japan are top tier, but these Japanese brands that are manufactured in places like Singapore aren't as good.
Turns out these are regularly $10 for 2 at Asian shops.
I usually wash the noodle in cold water after cooking, then boil fresh water for soup and to add other ingredients. The other day I was lazy, used the same noodle water for soup, a lot yummier.
Bro, just put it all in at once. Water, noodles, sauce, garnish, everything. And use a bit less water than you think, and let it boil a minute or two longer than it says, to concentrate the flavour. The noodles will cause the broth to thicken up a bit, and take it off the heat when it gets to the consistency you like. That's the way I do it, I love all three of these flavours of noodles.
The other day I was lazy
That's sorta the point of these products :P
If you find these lack flavour (I don't personally) just use 400ml instead of 500ml.
My favourite is the miso, with a strip of bacon, couple spoons of corn and a medium boiled egg.
Yummy š
I share the sentiment of other threads that these are very delicious but very salty.
I will eat the noodles then put in another lot of rice noodles to not waste the soup.
Bro easy fix to the so-called 'lack of flavour'…simply add some homemade Furikake and also a par boiled egg
It makes this amazingTong Le Auburn $3.50/pack
You are welcome
I think these were two for $10 the other day