Contempo Table Top Gas Pizza Oven $114.50 (RRP $229) + Delivery ($0 C&C/ in-Store) @ Big W

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adr8 on 26/04/2022 - 21:28 bigw.com.au (1225 clicks)

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Cook up a storm at your next gathering with the Contempo Tabletop Gas Pizza Oven BBQ. The pizza oven is gas fueled and features stainless steel doors, fascia and pizza shovel.
Product Features:

• High-temperature powder coated firebox
• Stainless steel door and fascia
• 2 handles for an easy move
• 38mm pizza stone
• Cooking area: 43 x 44cm
• Dimensions: 47cm(H) x 75cm(L) x 63cm(W)

Related Stores

BIG W

• 

  superroach on 26/04/2022 - 21:53

  … any good?

  • 

    huntabargain on 26/04/2022 - 22:19

    I suspect NO

  • 

    adr8 on 26/04/2022 - 22:22

    +1

    Previous deal at $171 was popular, although no feedback from those who purchased.

• 

  bboz on 26/04/2022 - 21:54

  What temp does this get to?

• 

  SBOB on 26/04/2022 - 21:55

  +11

  Entirely bottom flame heat source.
  Save your $ and look at the gas pizza ovens that flame up the side/top for a better cooking option
  This is just a small hooded bbq with a pizza stone

  • 

    xordis on 03/05/2022 - 14:35

    Agree with this. Two options here.

    Go an buy a $20-$30 pizza stone and use your BBQ (this is essentially what this thing is)

    Or put the money into something like a Ooni or Gonzey style one which will actually do a better job.

• 

  willyroo on 26/04/2022 - 22:09

  +3

  $99 for the Masterpro pizza oven @ Amazon. 5-6 minutes for perfect pizza, stone heated plate and top heat. Date night tonight so left boys with ingredients and watched about 9 small pizzas go through in quick succession

  • 

    tikzzz on 27/04/2022 - 06:18

    What pizza base do you use?

    • 

      whitey1212 on 27/04/2022 - 09:56

      +1

      I make my own. It's very easy and stores in the fridge for up to 5 days (tastes better the longer you leave it in the fridge to rise).

      For two pizzas big enough for the Masterpro:

      333g 00 flour
      233mL warmish water
      7-10g of yeast
      5-10g of salt
      Splash or two of olive oil

      Mix it all together (I use a dough hook on my mixer), stick it in a big bowl to double in size.
      Halve the risen dough and split it into two containers and leave it in the fridge for anywhere up to 5 days.

      For a tomato sauce:
      1 Onion
      1x can of San Marzano tomatoes, or at least Cherry Tomatoes
      Dried Mixed Herbs
      Garlic Powder (or actual garlic)
      Salt/Pepper

      Cook it all down, let it simmer for a bit. Let it cool and store in the fridge for when you're ready for it.

      • 

        huntabargain on 28/04/2022 - 15:05

        So 70% hydration, you don't find it too wet to work with? I use similar but 60% (300ml water to 500gm high protein baker flour) & add sprinkle of sugar to help the yeast and divide it into 3 balls. I used to leave it on the bench to rest for few hours, but next time will try to put in fridge after 1 hr.

  • 

    whitey1212 on 27/04/2022 - 09:27

    Yeah another vote for the Masterpro oven. I've had it for a few years now and it's been amazing. I am a little worried about what I'd do if the stone cracks but at that point I might just buy another oven since I can't seem to find spare parts.

    We use the oven at least once a fortnight, sometimes more.

    I'm always happy with the results: https://i.imgur.com/im9ikYV.jpg

    You just can't go wrong at $99

    • 

      vinnycol on 27/04/2022 - 10:12

      Agree. Works well. Pizza come out pretty much restaurant quality in about 4 mins. I bought 2 when on amazon special, 1 for spare.

• 

  huntabargain on 26/04/2022 - 22:19

  +4

  barbequesgalore now selling Arrosto Gas Portable Pizza Oven for $399 which is same design as the Ooni Koda, Arrosto would be much better option. Cooking pizza in this Big W one will be same as cooking in normal BBQ or kitchen oven. Don't waste your $$

  • 

    caprimulgus on 26/04/2022 - 22:32

    Haha, now that is what I call a true rip off! :)

    How does it compare to the Koda?

    • 

      huntabargain on 26/04/2022 - 22:36

      Koda 12 selling for $650 and reach 500 deg same as this one. How it is a rip off?

      • 

        caprimulgus on 26/04/2022 - 22:38

        +1

        Rip off, as in copy…(like you said "same design"). ;)

        (Sorry, I thought in the context that it was obvious what I meant, but I can see how you might misinterpret)

        • 

          huntabargain on 26/04/2022 - 22:41

          @caprimulgus: Yes probably someone gave chyna factory a Koda and asked them to clone / copy it :)

  • 

    LaTerrible on 27/04/2022 - 07:37

    Oh awesome. Koda had been on my to-do list for awhile, but stock was hard to come by at times I was ready

    This looks like a killer alternative, massive thanks

    • 

      huntabargain on 27/04/2022 - 10:21

      +1

      If you happen to buy it, let us know how you find it! cheers

  • 

    nubzy on 28/04/2022 - 12:24

    Must be some great profit in these. Pretty simple device overall. I got the Monro from Coles for $99 which is pretty much identical, it works a treat. Cooking neapolitan pizzas just as good as the local Italian pizzeria.

    • 

      huntabargain on 28/04/2022 - 14:28

      I understand Monro from Coles were listed @ $299 and some limited stores had clearance in the range of $249 to $99, so you must be very lucky one, enjoy it. I would def. buy it if it comes again, but that is probably wishful thinking..

• 

  cryptos on 26/04/2022 - 23:58

  Looks like this @ $355 minus the stand: https://www.mitre10.com.au/gas-pizza-oven-and-bbq-combo

  Temp is in f to 900f, near 500c…

• 

  dallandra on 27/04/2022 - 05:58

  LPG or natural gas?