There's something about a bacon deluxe that slaps hard. Looking to replicate it at home with quality ingredients. I think whole egg mayo does the trick, but I can't quite nail down the bacon. Supermarket stuff doesn't quite taste the same.
Any ideas?
Bacon Deluxe is the go-to - definitely. No tomato, add extra slice'a cheese.
I would have thought the beef patty would be a lot harder to replicate rather then the bacon.
How are you doing the beef patty?
Considered doing on the weber, but I think I might actually stray a bit and do a smash patties instead. Lose the flame grilled taste for more texture..
The Philipines
Probably like a US 'bacon' - eg a streaky pork belly cut, smoked and cooked till its like cardboard.
I love a bacon deluxe, but HJ's (and most fast food place's) bacon is horrible IMHO. Probably just microwaved ham.
Yeah it's rock hard
I believe they source their bacon from PetroChem Petrochemical Corporation. The originally made dolls from dried onion meal.
Use to work at HJ’s as my first job a while back. There bacon is extremely thin and more similar to American bacon it’s streaky with a slight amount of fat on each strand
You’re not wrong mate. Bacon deluxe slaps way too hard in the 1 in 50 times I don’t feel like a triple whopper with cheese.